It is straightforward pork adobo recipe. This recipe cooks the same as the traditional preparation method for cooking the classic Filipino adobo dish. It comes with vinegar and soy sauce, which give the dish an aroma and flavor with the perfect saltiness blend. Season with certain spices and simmer until the meat gets tender with a rich, thick, savory sauce. This dish goes well with a bowl of warm rice. This Adobong Pork Chop is perfect and absolutely delicious for any occasion or even a regular meal! If you haven’t yet tried this recipe at home, try it now. Simple, easy-to-follow instructions are provided below. We'd love to hear your thought. If you don't mind, share with us your version of adobo dishes.
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Adobong Pork Chop is a delicious Filipino dish. It is straightforward pork adobo recipe. This recipe cooks the same as the traditional preparation method for cooking the classic Filipino adobo dish. It comes with vinegar and soy sauce, which give the dish an aroma and flavor with the perfect saltiness blend. Season with certain spices and simmer until the meat gets tender with a rich, thick, savory sauce. This dish goes well with a bowl of warm rice. This Adobong Pork Chop is perfect and absolutely delicious for any occasion or even a regular meal! If you haven’t yet tried this recipe at home, try it now. Simple, easy-to-follow instructions are provided below. We'd love to hear your thought. If you don't mind, share with us your version of adobo dishes.
In a bowl, combine the vinegar, soy sauce, half of the garlic, half of the onion, peppercorns, and bay leaves.
Add the pork chops and soak them in a liquid mixture. Keep it in a sealed plastic bag or closed plastic container.
Marinate for at least 1 hour, but overnight is better. If it takes longer than an hour to cook, it is highly recommended to refrigerate.
To cook, separate the meat from the marinated liquid mixture.
In a large deep pan, heat the cooking oil over a medium flame.
Pan-fry the pork chops one side at a time for 3 minutes, or until one side turns golden brown. Flip over the meat and pan-fry the other side.
Put in the remaining onion, cook until soft, then add the remaining garlic. Continue to cook until the garlic is seared with the meat.
Pour in the marinade liquid with the spices and bring to a soft boil for 2 minutes. Add water and re-boil the liquid.
Reduce heat to medium-low, cover, and simmer for 40 minutes, or until the meat is tender enough and the liquid reduces by half.
Taste it and add salt if needed. You can add salt according to your preference.
Stir and simmer for 2 minutes, or until the desired sauce is reached.
Turn the heat off and transfer to a serving dish. Serve warm with a plate of warm rice. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.