Looking for a guilt-free dessert that’s both nutritious and indulgent? This homemade avocado ice cream checks all the boxes—it’s vegan, incredibly simple to make, and bursting with natural creaminess. Unlike traditional ice cream recipes that require heavy cream or an ice cream maker, this version needs just four basic ingredients: ripe avocados, your favorite sweetener (like maple syrup or agave), a splash of plant-based milk, and a blender.
The magic lies in the avocado’s rich, buttery texture, which whips into a luxuriously smooth base without any dairy. Simply blend all ingredients until silky, freeze until firm, and enjoy a scoop of velvety, dreamy goodness. The result? A lusciously creamy dessert with a subtle sweetness and vibrant green hue that’s as Instagram-worthy as it is delicious.
Perfect for hot days or anytime cravings strike, this avocado ice cream is a crowd-pleaser—whether you’re vegan, health-conscious, or just love a refreshing treat. Try it at home and discover how easy (and addictive!) homemade ice cream can be. No fancy equipment, no compromise on flavor—just pure, creamy bliss. 🥑🍦
Pro tip: Top with coconut flakes, dark chocolate chips, or fresh berries for extra flair!
Enjoy and share! Feel free to browse our recipe archive to find more recipes.
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This avocado ice cream recipe is a healthy homemade ice cream that is vegan, simple, and delicious. This homemade recipe for ice cream is super easy. If you have never made ice cream before because you do not have an ice cream maker, Don’t worry; this recipe only needs a basic blender, ripe avocados, a sweetener, and a fridge. Try this at home; it's a creamy, sweet, and absolutely yummy cold dessert for everyone.
Gather all the necessary ingredients for the recipe.
Cut the avocado in half, remove the seed, scoop out all the avocado flesh, and put it in a blender.
Add heavy cream, condensed milk, sweetener, lemon juice, and vanilla for extra flavor. Blend until smooth and creamy.
Transfer the mixture to a large mixing bowl and add crushed walnuts or any nuts of your choice if desired. Mix thoroughly.
Pour the mixture into an ice cream maker pan or a rectangular glass container, preferably with a lid. Evenly distribute the mixture.
Cover with a lid and place in the freezer for at least 4 hours or overnight.
To consume, take it out of the fridge and allow it to sit for 3 minutes, or until it is firm enough to scoop out.
Serve with ice cream bowls, cones, or cups. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.