Filipino crispy breaded shrimp is a delightful dish that’s incredibly crunchy, flavorful, and downright addictive with every bite. Coated in a crispy breading and fried to golden perfection, these shrimp are a crowd-pleaser that’s perfect for serving the entire family. The dish is rich in flavor, with the natural sweetness of the shrimp complemented by the savory, crispy exterior. It’s a versatile recipe that can be enjoyed as an appetizer or a main dish, making it a great choice for any occasion.
To elevate the experience, serve these crispy shrimp with a dipping sauce of your choice—whether it’s a tangy vinegar dip, a creamy garlic sauce, or a spicy mayo. The contrast between the crunchy shrimp and the flavorful dip creates a satisfying combination that’s hard to resist.
This recipe is straightforward and easy to prepare, requiring just a few simple ingredients and steps. It’s a fantastic way to bring a taste of Filipino-inspired seafood to your table. Try this crispy breaded shrimp recipe at home, and enjoy a dish that’s sure to become a family favorite!
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Filipino crispy breaded shrimp recipe is so crunchy and delicious, addictive taste on every bite. This is an ideal dish to serve for the entire family. It tastes yummy and is rich in flavor, which a family will love. It is best to serve with a dipping sauce of your choice. Try this straightforward recipe at home; it's easy to prepare and a great choice for an appetizer or main dish.
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Clean the small shrimp, peel the skin, and deveine it, but keep the tail intact. Rinse them under cold water and pat them dry.
Combine the dry ingredients on a large, shallow plate, such as all-purpose flour, cornstarch, garlic powder, onion powder, paprika powder, salt, and ground black pepper. Use a wire whisk to stir until well combined, and spread them on a plate, ready to dredge the shrimp.
In a mixing bowl, crack the eggs, add the hot sauce, and whisk until well blended.
In a skillet, heat vegetable oil about 3 inches deep over medium-high heat.
Dredge shrimp in the flour mixture in batches, slightly off the excess flour, then dip in the egg mixture.
Then dredge the shrimp again into the flour mixture and gently put the breaded shrimp into the hot oil one at a time. Deep-fry for 3 to 5 minutes, or until the shrimp turn crispy and golden.
Once they are crispy and golden, remove them from the pan. Use a slotted spoon or wire strainer and drain on a wire rack set.
Serve warm and crispy; it is best to serve with a dipping sauce of your choice. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.