Carrot muffins recipe are so tasty and healthy that they're ideal treats to serve for the entire family. I prepared to serve muffins as snacks compared to cupcakes because muffins are dense, moist, and low in sugar. Cupcakes are a lot sweeter than muffins; they have a soft and spongy texture. This muffin recipe is made of grated carrot, flour, and sweetener. An apple was added to the recipe list to make it healthier. Try this straightforward muffin recipe with ease. Simply follow the easy instructions provided below. Let us know what you think of this homemade treat.
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Carrot muffins recipe are so tasty and healthy that they're ideal treats to serve for the entire family. I prepared to serve muffins as snacks compared to cupcakes because muffins are dense, moist, and low in sugar. Cupcakes are a lot sweeter than muffins; they have a soft and spongy texture. This muffin recipe is made of grated carrot, flour, and sweetener. An apple was added to the recipe list to make it healthier. Try this straightforward muffin recipe with ease. Simply follow the easy instructions provided below. Let us know what you think of this homemade treat.
Preheat the oven to 390°F. Prepare the muffin molds.
Peel and grate the carrot; also peel, core, and grate the apple.
In a large mixing bowl, combine the dry ingredients: sift the flour, baking soda, and cinnamon powder.
Whisk in salt and sugar. Add the grated carrot and pecan to the flour mixture. Wisk again to combine.
In a separate mixing bowl, whisk together eggs, oil, and vanilla. Stir the grated apple into the egg mixture. Add to the flour mixture, stirring until the batter is just combined well.
Fill each muffin cup with three-fourths of the batter, then bake in the middle of the oven for 15 to 20 minutes, or until puffed and a tester comes out clean.
Allow the muffins to cool in their cups on racks for five minutes before being turned out to finish cooling on racks.
Carrot muffins last about a week at room temperature in an airtight container.
Serve and enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.