There’s something irresistibly satisfying about Chicharon Bulaklak—the Filipino deep-fried ruffled fat that’s crispy, golden, and utterly addictive. A beloved appetizer and pulutan, this dish is a staple at gatherings, best enjoyed with a cold drink and a tangy spiced vinegar dip.
While preparing Chicharon Bulaklak requires patience—from thorough cleaning to perfect boiling—the result is worth every minute. When done right, each bite delivers an explosion of crunch, especially when served fresh and warm. Its light, airy texture and rich flavor make it a crowd favorite, leaving everyone reaching for more.
Craving this crispy Filipino treat? Follow our easy guide below to achieve that perfect, golden crispness. Happy cooking!
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Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.
Happy cooking. Thank you.
Clean up any excess fat. Rub pork intestines with vinegar and salt. Then rinse thoroughly with running water.
In a cooking pot, combine the ruffled fat, whole peppercorns, 2 tablespoons salt, and lemongrass.
Pour-in water. Let it boil. Simmer for 45 minutes, covered with a lid, until it is tender.
When it is tender enough, turn the heat off. Remove it from the pot and then let the water drip off of the boiled ruffle fat. Set aside and let it dry to achieve better crispness.
In a large deep fryer, pour in cooking oil and heat it up. While heating the cooking oil, dash salt all over the ruffled fat to taste.
When the oil gets hot, slowly add the ruffled fat one by one to fry over low to medium heat. Deep fry them all until the texture becomes crispy or golden brown.
When it is cooked, remove it immediately from frying. Place them on a platter with paper towels lined to absorb the oil.
Best to serve with spiced vinegar. Happy cooking, share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.