This Chicken Asado is a Filipino-style braised chicken dish simmered in a rich, sweet-savory tomato sauce with a perfect balance of tanginess. Unlike traditional pork asado, this lighter chicken version uses vinegar and soy sauce for that signature Filipino flavor profile, while tomatoes and ketchup create a luscious, clingy sauce. The result? Tender, fall-off-the-bone chicken smothered in a thick, flavorful gravy that pairs perfectly with steamed rice!
✔ Restaurant-quality at home - tastes like your favorite carinderia dish
✔ One-pot wonder - easy prep with minimal cleanup
✔ Perfect meal prep - flavors deepen when reheated
✔ Versatile - great for everyday meals or special occasions
🔥 For richer flavor: Add 1 tbsp oyster sauce or 1 tsp sugar
🍗 Extra tender chicken: Use thighs/legs instead of breast
🥔 Crispier potatoes: Fry separately then add at the end
🌶 Spicy version: Add 2-3 pieces siling haba
🍚 With garlic fried rice - soak up all that delicious sauce
🥗 Side of atchara - the tangy pickles cut through the richness
🍳 Topped with fried egg - makes it a complete silog meal
Cooking Video Guide: Chicken Asado
This Chicken Asado is a Filipino-style braised chicken dish simmered in a rich, sweet-savory tomato sauce with a perfect balance of tanginess. Unlike traditional pork asado, this lighter chicken version uses vinegar and soy sauce for that signature Filipino flavor profile, while tomatoes and ketchup create a luscious, clingy sauce. The result? Tender, fall-off-the-bone chicken smothered in a thick, flavorful gravy that pairs perfectly with steamed rice!
Taste and add salt/pepper if needed, adjust taste according to your preference. For extra richness, add 1 tbsp butter (optional).
Garnish with sliced hard-boiled eggs for a classic touch, optional.
Watch our step-by-step tutorial on YouTube! [Chicken Asado]
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.