Chicken wings salt and pepper recipe is a unique and flavorful recipe you can enjoy for lunch or dinner. This recipe includes chicken pieces that have been coated with seasoned flour or batter and deep fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining the juices in the meat. Tossing it with salt and pepper and other ingredients brings an aroma and a unique, delicious taste. This chicken wings salt and pepper is really satisfying and great to eat with warm rice. Try now this chicken wings salt and pepper at your home.
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Chicken wings salt and pepper recipe is a unique and flavorful recipe you can enjoy for lunch or dinner. This recipe includes chicken pieces that have been coated with seasoned flour or batter and deep fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining the juices in the meat. Tossing it with salt and pepper and other ingredients brings an aroma and a unique, delicious taste. It’s really satisfying and great to eat with warm rice.
In a bowl, combine egg white, soy sauce, rice cooking wine, white pepper powder and cornstarch. Marinate the chicken meat. The marinade should be slightly wet as it'll help the dry batter stick to the chicken.
In a separate bowl, mix flour and cornstarch. This will serve as the dry batter.
Evenly coat your chicken wings and drummettes in the dry batter. Shake off any excess.
In a pan, preheat cooking oil and deep fry your chicken at 375°F for 8 to 10 minutes. Once done, remove and set aside.
In another pan, preheat cooking oil and stir-fry minced garlic, finely chopped red chili and spring onions until slightly brown. Optionally add some butter for some extra depth of flavor.
Add the fried chicken and season it with salt and black pepper powder. Toss to mix it well.
Transfer to a serving plate and enjoy eating!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.