A chocolate ganache recipe is often produced by heating equal parts cream and chopped chocolate to room temperature, then pouring the cream over the chocolate. Butter is usually used to give the ganache a shiny appearance and a silky smooth texture. To add a variation and a more delightful taste to this dish, I substituted milo for chopped chocolate.
Ganache is perfect for spreading or pouring over cakes, tortes, and pastries. It is offered in cookies, cakes, tarts, and soufflés when used as a filling for baked sweets.
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Cooking video recipe link: Chocolate Ganache Recipe
In this recipe, we will make an affordable and easy ganache with a delicious and chocolaty flavor. We will use the famous Milo chocolate powder here in the Philippines, or you can use any available chocolate powder product on hand. We will mix it with the other ingredients, like flour, butter, vanilla, sugar, and milk. Heat and mix and we will have a delicious ganache, ready to spread on your favorite bread. Kids and adults will surely love it.
In a pot, sift flour and Milo powder. Add white sugar, evaporated milk, or fresh milk. Mix well to incorporate.
Simmer the mixture over low heat and continue mixing. Add butter and vanilla extract.
Mix it up until the chocolate mixture turns sticky or until the consistency is reached.
Transfer to a container.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.