This Coke Pork Adobo Recipe puts a fun and delicious twist on the classic Filipino adobong baboy. By using Coca-Cola as a key ingredient, this version adds a hint of caramel-like sweetness and a rich, glossy glaze to the tender pork, making it irresistibly flavorful.
✔ Easy to Make – Perfect for beginners and busy home cooks!
✔ Sweet & Savory Twist – The Coca-Cola balances the tangy vinegar and salty soy sauce for a deeper, more complex taste.
✔ Similar to Humba – If you love humba (a Visayan braised pork dish), you’ll enjoy this slightly sweeter adobo variation.
✔ Perfect with Rice – The thick, flavorful sauce makes it an ideal ulam (main dish) for steaming hot rice.
While traditional adobo remains a nationwide favorite, this Coke Pork Adobo version brings something new to the table. It’s a great way to impress family and friends with minimal effort.
Try this recipe at home today—just follow our simple steps below!
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This Coke Pork Adobo Recipe is another version of the delicious Filipino dish popularly known as adobong baboy. This version is an easy way on how cook adobo. The difference is that it uses Coca-Cola drinks to prepare the dish. It adds a touch of sweetness and a delectable flavor to the dish. This version of adobo is very similar to humba, whose taste is a bit sweeter than authentic adobo. The dish is another Filipino must-try recipe. Prepare this recipe at home easily; just follow our easy steps.
Cut the pork meat into cubes 1 to 2 inches in size.
Peel and crush the garlic and chop the onion.
Heat the pan over a medium flame. Add the pork and sear until it turns a light brown and its fat starts rendering.
Push the pork into the pan on one side. Then add the garlic and sauté until light brown and aromatic then add the onion and sauté for 30 seconds.
Combine the pork and spices, then add the soy sauce and stir.
Add dried bay leaves and whole peppercorns. Stir.
Add the vinegar, let it come to a boil, and cook for 3 minutes without stirring.
Add the Coke drinks and bring to a boil. Adjust the heat to medium-low and simmer until the meat is tender.
Adjust the taste if necessary. If the taste is too sweet, add salt to balance it out.
Simmer again until the sauce reaches the desired consistency.
Turn off the heat, and then transfer to a serving plate.
Serve hot with a plate of steaming rice.
Share and enjoy the food. Happy cooking!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.