These crispy chicken fingers are the perfect dish to delight the whole family—golden brown on the outside, tender and juicy on the inside, and packed with irresistible flavor. Made with boneless, skinless chicken breast, they’re a healthier alternative to store-bought versions, without sacrificing any crunch or taste.
Preparing this crowd-pleaser couldn’t be simpler: just cut the chicken into even strips, dip them in a seasoned flour or breadcrumb mixture (try adding paprika or garlic powder for extra zest!), and pan-fry until perfectly crisp. For an even lighter option, bake them in the oven until golden. Serve these addictive chicken fingers warm with your favorite dipping sauces—honey mustard, barbecue, or a creamy ranch—and watch them disappear in no time.
Perfect for weeknight dinners, kids’ parties, or game-day snacks, this recipe is a guaranteed hit. Try it tonight and enjoy restaurant-quality crispy chicken fingers at home!
Tip: For extra crunch, double-coat the chicken strips or use panko breadcrumbs. 😊
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Crispy chicken fingers recipe are a perfect dish that the whole family will love. The chicken fingers are golden brown, crisp, juicy inside, and flavorful. This recipe is made with chicken breast; make sure to remove the bone and skin of the chicken before preparing this dish. It is super easy to prepare; just cut the chicken into strips, dip them, and coat them with the prepared mixture. Dip fry and serve warm crisp.
Cut the chicken lengthwise into 4 inches-long and about an inch-wide strips. Set aside.
In a large mixing bowl, combine milk, eggs, salt, onion powder, and cayenne pepper.
Put the flour in a shallow dish, and also put the breadcrumbs in a separate shallow dish.
Get the chicken strips and dredge them one by one in the flour. Shake off the excess flour.
Dip it into the egg mixture, and lastly, dredge it in the breadcrumbs (panko).
Put the coated chicken pieces on a baking sheet or baking tray. Repeat the process until all are finished.
In a pan, heat about an inch of cooking oil over medium-high heat.
Once the cooking oil is hot enough, gently add the coated chicken and deep fry.
Turning occasionally is required, fry them for about 5 minutes or until golden brown and cooked through.
Transfer the chicken fingers to a plate lined with paper towels to drain the excess oil.
Sprinkle salt before serving if desired.
Serve crispy with spicy ketchup, honey mustard, or a dipping sauce of your choice.
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Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.