Turn humble eggplants into irresistibly crispy, flavorful bites with this Pritong Talong recipe! Perfect as a snack, pulutan, or even a meatless main, these golden-fried eggplant slices are impossibly crunchy outside while staying tender insideβa texture that will make everyone reach for more!
π₯ Extra-Crispy Coating β Spiced to perfection for maximum flavor
π Eggplant Magic β Transforms soft talong into crunchy delights
π» Perfect Pulutan β Ideal with cold beer or soda for that crispy-savory pairing
πΆ Kid-Friendly β Even picky eaters will love these golden bites!
βοΈ Slice evenly β For uniform cooking (not too thick, not too thin!)
βοΈ Double-dip coating β Extra crispiness guaranteed
βοΈ Fry hot & fast β Keeps eggplant from absorbing too much oil
π₯£ Dunk in spicy vinegar (sukang maanghang) for classic Filipino flair
π Pair with warm rice & fried fish for a budget-friendly meal
π₯ Serve with fresh tomatoes & onions for a crunchy-juicy contrast
Warning: These disappear FASTβmake extra! π
Ready to fry up some eggplant magic? Follow our simple steps below!
Love crispy veggies? Try our Crispy Cheese Sticks or Kangkong Chips next!
Tag us in your crispy creations! πΈ
Happy frying! π³π
Cooking Video Recipe: Fried Eggplant Recipe
Crispy fried eggplant is a good dish that you can make at home. This recipe is very easy to make, and to make it more delicious, I added some spices that will bring out the tasty flavor of eggplant. Itβs a unique way of preparing eggplant with appealing looks. Itβs best to serve it while still crisp with your favorite dipping sauce. It can be served as a snack or a pulutan with a pair of cold drinks. Try this easy recipe now. Surely, even children will love this recipe too.
Cut the eggplant into 2 inch lengths.
Make a few vertical slits along the cut eggplant with a barrier stick.
Sprinkle it with salt and rub.
Let it set for 10 minutes or more to let the eggplant juice drain. As a result, we get a crispy eggplant.
In a bowl, combine flour, corn starch, baking powder, turmeric powder, ground black pepper, paprika powder, and salt. Mix well.
Coat each piece of eggplant with the flour mixture.
In a pan, heat cooking oil over medium heat.
Fry the coated eggplant in batches for 5 minutes, or until golden and crisp.
Flip to cook the other side.
Once the eggplant is fully cooked and crisp, remove it from frying. Use a paper towel to absorb the excess oil.
Serve it with your favorite dipping sauce. Share and enjoy eating.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.