Crispy Pata recipe is a Filipino dish made from pork leg, a popular Filipino pork dish. This dish can be served as a main dish with steamed rice and a spicy dipping sauce. It can also be eaten as "pulutan," which goes well with a refreshing non-alcoholic or alcoholic drink. This recipe can be easily cooked, starting from simmering to tenderize the meat and deep frying to get a super crispy pata fillipino dish. Filipino dishes are delicious. Many Filipino restaurants offer dishes like this Crispy Pata dish on their menus.
So If you are a travel enthusiast and you’re planning to your next visit, please include the Philippines in your itinerary. It’s more fun in the Philippines.
Try it out with our recipe. It’s delicious and super crispy. Happy cooking. Share and enjoy eating.
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This Crispy Pata is a Filipino dish made from pork leg, a popular Filipino pork dish. This dish can be served as a main dish with steamed rice and a spicy dipping sauce. It can also be eaten as "pulutan," which goes well with a refreshing non-alcoholic or alcoholic drink. This recipe can be easily cooked, starting from simmering to tenderize the meat and deep frying to get a super crispy pata fillipino dish. Filipino dishes are delicious. Many Filipino restaurants offer dishes like this Crispy Pata dish on their menus.
So If you are a travel enthusiast and you’re planning to your next visit, please include the Philippines in your itinerary. It’s more fun in the Philippines.
Try it out with our recipe. It’s delicious and super crispy. Happy cooking. Share and enjoy eating.
Use a knife to scrape any stray hairs from the pig leg and cut the nails. Cut skin few slits on each side. Then, thoroughly wash it.
In a large casserole, Pour water in. Put-in salt,garlic, peppercorn,bay leaves,star anise and vinegar, stir until salt to dissolve.
Add the whole pork pata in the cooking pot. Cover and bring to a boil.
Simmer 45 minutes or an hour until the leg becomes tender.
Remove the tender leg from heat. Drain in a colander and set aside until the temperature goes down.
Before frying the tenderize pork leg, season with ½ tbsp. salt and ½ tbsp. ground black pepper, rub it around the tender pork leg. Let sit for several minutes.
In a large cooking pot pour in cooking oil 5 to 6 cups or even more than enough to deep fry the pork leg, then turn on heat.
When the oil is heated enough to cook with, gently add the boiled pork leg to deep fry.
Continue cooking in medium heat, turning the pork leg as needed, until golden.
Turn off the heat. Remove the pork from the cooking pan and place it on a wire rack to drain the excess oil.
Allow it to rest for several minutes before chopping. Serve alongside a dipping sauce.
In a small mixing bowl combine vinegar, vinegar,soy sauce, minced onion, chopped Red chili and chopped green onion.
Add salt and pepper to taste, stir and serve.
Happy cooking. Share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.