These golden, crispy eggplant fingers are an irresistible treat—light, crunchy on the outside, and tender on the inside. Made with just a few simple ingredients, they’re a quick, delicious snack or appetizer that’s perfect for sharing with friends, pairing with drinks, or enjoying as a tasty side dish.
✅ Super Crispy – A perfect golden crust in every bite.
⏱ Ready in 20 Minutes – No complicated steps!
🌱 Vegetarian-Friendly – A great meat-free snack.
🍽 Versatile – Pair with your favorite dip or enjoy as-is.
🍻 Perfect Pulutan – Great with cold beer or cocktails.
🧺 Picnic & Party Favorite – Easy to pack and share.
🍚 Side Dish Upgrade – Serve with grilled meats or rice bowls.
These crispy eggplant fingers are a must-try—simple, addictive, and guaranteed to disappear fast!
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Share, enjoy, and happy crunching! 😋
Cooking video for this recipe, click here: Crispy Fried Eggplant Fingers Recipe
This crispy recipe for eggplant fingers is very easy to prepare. It needs simple ingredients, yet it tastes delicious and is crispy in every bite. It's ideal for snacking, having fun with friends, or going on a picnic outside. This is good to eat with a sauce of your choice, so try it now.
Peel the eggplant and cut it lengthwise, then cut it into 2 inches of length. Slice it into finger stick-sized pieces.
Soak the eggplant in water to avoid darkening.
Crack two eggs and beat them with a pinch of salt to taste.
In a mixing bowl, combine rice flour, cornstarch, pepper powder, iodized salt, and paprika powder.
Dip each finger stick-sized eggplant into the beaten eggs, then coat it with the flour mixture.
Dip it again with the beaten eggs, then dredge it with breadcrumbs. Arrange the coated eggplant on a tray or plate.
In a pan or wok, heat enough cooking oil to fry. Once the cooking oil has heated up, deep-fry the eggplant fingers.
Flip the eggplant fingers to evenly cook.
Fry it until golden brown and crisp.
Once it’s cooked and crisp, remove it from the pan. Let the excess oil drain.
Serve it with a dipping sauce of your choice.
Happy cooking. Share and enjoy the food!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.