This Dalgona Milk Tea Recipe is inspired by the popularity of Dalgona coffee. The Dalgona coffee drink got famous online during the recent pandemic years. In this recipe for Dalgona Milk Tea, we make it a silky smooth milk tea with a frothy whipped spongy topping.
By the way, what does dalgona mean?
The word "dalgona" originates in Korea. A Korean term (달구나), which means "it's sweet". This Korean drink is a street food and it's believed it first appeared in Busan, Korea in the 1960's. Traditionally, it is a Korean Dalgona coffee drink that tastes good. Nowadays, the original dalgona drinks are enhanced in a variety of ways. There is a coffee, tea, and milk version with a sponge texture on top. To prepare Dalgona Milk Tea is very easy. Follow our written instructions: just scroll down and simply follow them.
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This Dalgona Milk Tea Recipe is inspired by the popularity of Dalgona coffee. The Dalgona coffee drink got famous online during the recent pandemic years. In this recipe for Dalgona Milk Tea, we make it a silky smooth milk tea with a frothy whipped spongy topping.
By the way, what does dalgona mean?
The word "dalgona" originates in Korea. A Korean term (달구나), which means "it's sweet". This Korean drink is a street food and it's believed it first appeared in Busan, Korea in the 1960's. Traditionally, it is a Korean Dalgona coffee drink that tastes good. Nowadays, the original dalgona drinks are enhanced in a variety of ways. There is a coffee, tea, and milk version with a sponge texture on top. To prepare Dalgona Milk Tea is very easy. Follow our written instructions: just scroll down and simply follow them. Thank you.
Prepare a cup. Add the black tea bags to it. Boil some drinking water, and pour over the boiled water into a cup. Allow the tea to steep for 8 minutes, then take out the tea bag and discard it.
In a saucepan over low heat, pour in ½ cup of the black tea, then add the brown sugar.
Stir to dissolve the brown sugar in the tea for a couple of minutes, until a glossy, thick sauce has formed. Then turn off the heat and let it cool down.
In a mixing bowl, add the egg whites and whisk them thoroughly for 3 minutes until they begin to slightly foam.
Once the egg whites begin to form a foamy texture, gradually pour the brown sugar syrup into the mixing bowl and continue to whisk to create a foamy, caramel Dalgona mixture. Set it aside for awhile.
In a serving glass, put the ice cubes. Then fill the glass by 3/4 with milk.
Then finally, top it with the creamy Dalgona mixture and serve it immediately. Share and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.