Beat the heat with this luscious, no-bake mango dessert – layers of sweet mangoes, velvety cream, and sliced bread that come together in just 20 minutes! A crowd-pleasing Filipino dessert that’s perfect for hot days, potlucks, or whenever you crave something cold, creamy, and fruity.
🌴 Tropical Refreshment – Juicy ripe mangoes = instant summer vibes
❄️ No Oven Needed – Chill and let the magic happen
👶 Kid-Friendly – Sweet, creamy, and easy to assemble
💰 Budget-Friendly – Only 5 ingredients (mangoes, sliced bread, sugar, cream, kremdensada, )
✔️ Use ripe but firm mangoes – For sweetness without mushiness
✔️ Whip cream to soft peaks – Ensures light, airy layers
✔️ Chill overnight – Lets flavors meld for maximum deliciousness
🍽️ In clear glasses – Show off those beautiful layers
🌿 Garnished with mint – For a pop of color
☕ With hot coffee – Contrasts the cold sweetness
Fun Fact: Filipinos often make this during mango season (summer!) – but canned mangoes work too.
Love no-bake treats? Try our Chocolate Bread Pie or Ube Pastillas next!
Tag your #MangoFloatMagic! 📸
Happy chilling! 😋💛
Video Recipe: Mango Dessert Recipe
This mango sliced bread dessert is so delicious. It is packed with nutrients such as vitamins and minerals due to the main ingredient, mangoes. Mango fruit really tastes delicious, and with this we can make a delicious dessert.
In a mixing bowl, pour the chilled kremdensada. Get one mango, rub it or blend it, and add half of it to the kremdensada. Mix until everything is well combined. Set aside the other half of the rubbed or blended mango.
Take the second mango, cut it into small dice, and put it into a bowl. Add sugar and mix it well.
Dip the sliced bread into the prepared mango kremdensada mixture. Arrange coated slices of bread in a square pan. Fill with small diced mangos, then top with another layer of coated sliced bread. Add the remaining small diced mango.
In another mixing bowl, pour chilled cream and the remaining mango kremdensada mixture. Whip until the mixture is doubled in size.
Put the cream mixture on top of the prepared layer that coated the sliced bread and mango. Spread it evenly. Top it with the remaining blended or rubbed mango, which has been previously set aside.
Cover with a lid or plastic cling wrap, then chill in the fridge for 1 hour or overnight.
Serve it cold and enjoy!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.