Dare to try something uniquely delicious? These Crispy Breaded Chicken Feet transform an underrated cut into golden, crunchy bites that pair perfectly with ice-cold beer β a true Filipino drinking snack favorite!
β¨ CRUNCHY-SKINY GOODNESS β Fried to perfect crispiness
π» Pulutan Perfection β The ultimate beer match (Filipino-style "adidas")
π₯ Flavor Bombs β Every bite delivers savory, gelatinous richness
π° Budget-Friendly β Turns affordable ingredients into gourmet-level snacks
βοΈ Double-fry method β For extra shattering crunch
βοΈ Marinate overnight β Deepens flavor in the cartilage
βοΈ Cornstarch coating β Creates that irresistible crisp shell
πΊ With San Miguel Pale Pilsen β The classic pairing
πΆοΈ Spiced vinegar dip β Sukang maanghang for tangy heat
π§ Garlic rice side β For those who want a fuller meal
Love adventurous eats? Try our Chicken Feet Adobo or Chicken Feet Dim Sum Style next!
Tag your pulutan spreads πΈ
Happy crunching! ππ₯
For more recipes feel free to browse our recipe archive.
Cooking Video Recipe: Fried Chicken Feet Recipe
This fried, crispy chicken feet recipe is good to eat as a pulutan (appetizer) with your favorite dipping sauce and a cold drink. Chicken feet have a little meat but also come with a delicious taste. It is also one of the best parts of chicken. This fried crispy chicken feet recipe is simple to make; simply combine a few ingredients and you're ready to go.
Clean the chicken feet and trim the nails. Put it in a cooking pot, then add salt to taste, cracked black pepper, lemon grass, and enough water. Cover lid and bring it to a boil until the chicken feet are cooked.
Turn off the heat, drain the water, and set aside the chicken feet to cool down.
Skew the chicken feet with a bamboo stick.
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, turmeric powder, and water. Whisk well and gradually add water as necessary. Add salt, black pepper powder, and spanish paprika. Whisk until the batter reaches the desired consistency.
Dredge chicken feet into the flour, then submerge them in the batter mixture and coat them with breadcrumbs. Do the same until all the chicken feet are coated.
Pre-heat cooking oil and fry the coated chicken feet over medium heat. Fry it in batches to keep it crisp and maintain the oil temperature. Fry until it turns golden brown in color.
When itβs cooked and crisp, move it to a strainer to remove excess oil.
Serve it with your favorite dipping sauce. Happy eating, enjoy and share!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.