Spice up your snack game with these Fried Pancit Canton – the ultimate Filipino-style instant noodle hack! When regular stir-fried pancit canton feels too ordinary, this unique, golden version delivers excitement in every bite. Ready in just minutes, it’s the perfect quick fix for sudden cravings or spontaneous drinking sessions (yes, it makes fantastic pulutan!).
Pro Tip: Serve these fried pancit canton noodle piping hot with a trio of dips – spicy banana ketchup, tangy sweet chili, and creamy garlic mayo – alongside an ice-cold beer or your favorite liquor.
Warning: One bite and your barkada will keep asking you to make these again!
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If you're bored with the traditional pancit canton dish, try this unique pancit canton twist. It's simple to prepare, cook and quick to serve. This quick dish is good for snacks and it is often served as a (Pulutan) in the Philippines. It is best to eat with a liquor drink.
Slice the spring onions and set aside.
Preheat 2 glasses of water. Cook pancit canton noodles for 2-3 minutes.
When the pancit canton noodles are cooked, transfer it to the strainer and drain it.
Crack eggs in a bowl. Add the pancit canton special seasoning and sliced spring onion. Beat well to combine.
Add the cooked pancit canton noodles to the egg mixture. Mix well to combine.
Heat enough cooking oil in pan.
Scoop about a tablespoon of the mixture and fry for a few minutes. Fold into half and flip until both sides turn golden brown.
Remove from the pan, use a table napkin to drain excess oil.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.