Ginataang bilo bilo recipe is a delicious, sweet, and creamy Filipino snack and dessert. It is made up of glutinous rice flour, coconut milk, coconut cream, sweet potato, banana,sugar, sago pearls, and ripe jackfruit. Making this recipe is fairly easy. Just follow the instructions below for a quick and easy way to cook. This dish is quite similar to the Carcioca recipe; it is also made of glutinous rice flour and turned into a small ball shape. Fried until golden brown and coat with caramelized brown sugar. These recipes are among the many Filipino "kakanin's" best recipes. If you haven't tried this recipe yet, please do so and let me know what you think of these easy, simple, and delicious Filipino snacks. We'd love to hear your version of Ginataang Bilo-bilo. Share it with us.
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Ginataang bilo bilo recipe is a delicious, sweet, and creamy Filipino snack and dessert. It is made up of glutinous rice flour, coconut milk, coconut cream, sweet potato, banana,sugar, sago pearls, and ripe jackfruit. Making this recipe is fairly easy. Just follow the instructions below for a quick and easy way to cook. This dish is quite similar to the Carcioca recipe; it is also made of glutinous rice flour and turned into a small ball shape. Fried until golden brown and coat with caramelized brown sugar. These recipes are among the many Filipino "kakanin's" best recipes. If you haven't tried this recipe yet, please do so and let me know what you think of these easy, simple, and delicious Filipino snacks. We'd love to hear your version of Ginataang Bilo-bilo. Share it with us.
Put 2 cups of glutinous rice flour in a large mixing bowl and make a well in the center. Pour in the water gradually and keep mixing until dough is formed.
Scoop 1/2 tablespoon of dough and roll it in between your palms to form a small ball shape. Repeat the process until all the dough is finished.
In a pot, combine water, coconut milk, and sugar. Turn on the heat and bring the liquid to a boil over medium heat. Stir.
Add the camote cubes (sweet potato). Cook, stirring time by time, for 3 minutes. Add the saba (plantain banana) and cook for another 3 minutes.
Add the coconut cream, stir, and re-boil the liquid. Add the glutinous rice balls and allow them to cook for 5 minutes. Regular stirring is required.
Once you notice that the rice balls are floating on a surface, add the cooked sago (tapioca pearls) and the langka (jackfruit). Add vanilla extract for extra flavor if desired.
Cook for another 3 to 5 minutes, or until the jackfruit and tapioca pearls are soft and the desired amount of sauce is reached.
Turn off the heat and immediately transfer it to a large container.
Serve it warm or cold. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.