Beat the heat with this sweet, creamy, and refreshing Mango Ice Candyβa beloved Filipino frozen delight thatβs perfect for scorching summer days! ππ‘ Kids and adults alike will go crazy for this easy, budget-friendly treat made with just a few simple ingredients.
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βοΈ Instant cooling relief β The perfect way to fight the summer heat!
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π° Super affordable β Made with fresh mangoes (or ripe mango puree).
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π©βπ³ No-fuss prep β Just blend, pour, and freeze!
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π¬ Kid-approved β A sweet, fruity snack everyone will adore.
π‘ Pro Tip: Use ripe, sweet mangoes
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Did you try this recipe? Tag us or drop a comment below! Whatβs your favorite ice candy flavor? (Try buko pandan or ube jelly buko salad next! π)
βοΈ Stay cool and enjoy! Thanks for visiting! π
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This mango ice candy is a fruity cold treat. Ice candies are well-loved by Filipinos. Throughout the summer, everyone wants to get their hands on this, especially the younger ones. Why? Because despite the summertime heat, this cold, sweet, iced candy makes you feel refreshed. It is unquestionably popular in the summer. The Ice Candy Recipe is inexpensive and simple to make. The ingredients are simple. Furthermore, all that is required to make this delectable treat is a simple combination of the ingredients and mixing them together. In this ice candy recipe, we used mango since mangoes are commonly available during the summer season. You want a simple and inexpensive yet delicious treat? Make these chilled, refreshing Filipino sweets with fresh mango fruit. Feel free to browse our recipe achieved. Thank you for visiting us.
Yield for this recipe is 45 pcs. to 50 pcs. Depending on the sizes of your ice candy. Share and enjoy the food.
Wash, peel and mash the mangoes until smooth and place them in a deep bowl. A blender is better if available. Set it aside.
Pour 2 1/2 cups of water into a casserole and bring it to a boil.
While waiting for the water to boil, mix the cornstarch and 1 cup of water in a mixing bowl.
When the water in the casserole is boiling, adjust the heat to low, add the sugar, and the condensed milk and evaporated milk. Mix well.
Add the mangoes and the cornstarch mixture. Simmer it over low heat for 5 minutes. Remove it from the heat after 5 minutes. Let it cool.
Prepare your ice candy wrapper, funnel, and a ladle.
Ladle the mango mixture into the cellophane using a funnel, leaving at least 2 inches for sealing. Twist the cellophane to seal the mixture and knot tightly. Repeat the same procedure until all are wrapped.
Freeze ice candy overnight. Serve cold and enjoy eating.
Servings 25
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.