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Milo Ice Cream

milo ice cream

Creamy Milo Ice Cream: A No-Churn Summer Delight!

Beat the heat with this irresistibly easy Milo Ice Cream—a rich, chocolatey, and refreshing treat that requires no ice cream maker and just 4 simple ingredients! Perfect for hot days, kids' parties, or whenever you crave a cold, sweet pick-me-up, this homemade version is creamier and more satisfying than store-bought alternatives.

Why You’ll Love This Recipe:

No fancy equipment needed—just a hand mixer or whisk!
Ready in minutes (plus freezing time).
Kid-approved and customizable with fun toppings.
Budget-friendly—uses pantry staples like Milo powder, all-purpose cream, and condensed milk.

Perfect For:

☀ Summer parties
🎂 Kids' birthdays
🍨 Midnight cravings

Try this foolproof recipe today and watch it become a family favorite! ❄️🍫

milo ice cream

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Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Rest Time: 5 hrs Total Time: 5 hrs 15 mins
Servings 6
Calories 614
Best Season Summer
Description

This Milo ice cream recipe is a delicious way to treat yourself to something cold, sweet, and refreshing to consume. Milo ice cream only needs a few ingredients to make. This delicious summer treat comes with all-purpose cream, condensed milk, and, of course, milo powder. Added with vanilla extract, but it is optional. This recipe is easily prepared at home with a hand mixer or an ordinary wire whisk. Just whisk until combined and put in the fridge to have a delicious summer treat for the entire family. This simple homemade ice cream is a kid’s favorite. To make it more enticing to kids, add ready-made toppings such as candy sprinkles, marshmallows, or chocolate syrup. Try this delicious summer treat at home.

Ingredients
  • 8 sachet Milo powder (33 grams each)
  • 250 ml Condensed milk
  • 500 ml All-purpose cream
  • 1 tsp Vanilla extract (optional)
  • 2 sachet Milo powder (for toppings)
Instructions
  1. Chill the all-purpose cream, evaporated milk, and condensed milk overnight.

  2. In a mixing bowl, pour whipping cream and whip until stiff peaks form. Set aside.

  3. In a separate mixing bowl, put the condensed milk, evaporated milk, and vanilla extract (if using).

  4. Stir until they’re well incorporated. Go back to the whip cream and gently add it to the mixture.

  5. Combine the mixtures by folding them with a spatula.

    Note: Be careful not to over stir the mixture.
  6. Pour the mixture into any container of your choice, preferably with a lid.

  7. Evenly scrape the mixture and top with milo powder. Then cover the lid.

  8. Put in the fridge overnight or freeze for 3 to 5 hours in the freezer.

  9. To consume, take it out of the fridge and allow 3 to 5 minutes to sit.

  10. Serve with ice cream bowls, cones, or cups.

    Note: Feel free to garnish with extra milo powder, chocolate syrup, or any favorite topping of your choice. Share and enjoy!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 614kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 18g90%
Cholesterol 84mg29%
Sodium 287mg12%
Potassium 323mg10%
Total Carbohydrate 78.3g27%
Dietary Fiber 1.7g7%
Sugars 67.8g
Protein 11.7g24%

Calcium 485 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.