Nilagang baka is a delicious Filipino beef soup made by boiling beef until it becomes tender. This recipe combines beef with spices and vegetables, enhancing the dish's natural flavors. The result is a hearty soup with soft, tender meat and a rich, savory broth. The vegetables add a satisfying texture, while the aromatic spices make the dish truly inviting. Perfect for cold weather or as a comforting family meal, Nilagang Baka is sure to be a crowd-pleaser.
This Filipino comfort food is not only flavorful but also easy to prepare at home. Give this simple recipe a try and enjoy a warm, satisfying bowl of Nilagang Baka. Let us know how it turns out—we’d love to hear your thoughts! Feel free to share your own beef soup recipes with us too.
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Nilagang baka is a tasty Filipino beef soup made from boiling meat that has been cooked for a long period of time until tender. Nilagang Baka recipe is prepared with beef meat cooked together with spices and vegetables to bring out the natural flavor of the dish, which is then seasoned to make it more delightful. The meat in the dish is soft and tender, and the soup is rich in flavor. The satisfying texture of the veggies and the aromatic fragrance of the meal all contribute to the dish's popularity. This dish is ideal for serving throughout the colder months or as a regular meal for the entire family to enjoy; everyone will like it. Another popular Filipino comfort food that is simple to prepare at home.
Try this easy-to-follow Filipino beef soup recipe. Let us know what you think of this dish. We'd love to hear from you. Share with us your beef soup recipe.
Gather all the ingredients needed for the recipe. Peel and cut the vegetables and spices into preferred sizes.
In a large cooking pot, place the beef shank, add water, turn on the heat, and bring the liquid to a boil over high heat.
Add the onion, peppercorns, and oregano leaves, then cover the pot with a lid and reduce the heat to medium-low. Cook or simmer for an hour until the meat gets tender but is not falling apart on the bones.
Add the potatoes, saba slices, and corn. Add salt and ground black pepper to taste, stir, and cook for 5 minutes.
Add the cabbage, pechay, string beans, and spring onion; add fish sauce to taste if desired.
Cover again and cook for 3 to 5 minutes, or until the vegetable is tender but not overcooked.
Check it, taste it, and adjust as necessary. Turn off the heat and transfer it to a serving bowl.
Serve warm and enjoy.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.