Palitaw sa latik with langka is so yummy and delicious. It’s a sweet small rice cake eaten as a snack or dessert after a meal. It's a popular dish to serve on special occasions or even on ordinary days. This delicacy is named after the Tagalog word "litaw," which means "to rise" or "float." Many Filipinos enjoy it because of its sweet and delicious flavor.
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Palitaw sa latik with langka is so yummy and delicious. It’s a sweet small rice cake eaten as a snack or dessert after a meal. It's a popular dish to serve on special occasions or even on ordinary days. This delicacy is named after the Tagalog word "litaw," which means "to rise" or "float." Many Filipinos enjoy it because of its sweet and delicious flavor.
In a large mixing bowl, combine glutinous flour and water and mix well.
Kneed the mixture with our hands, making a small ball and firmly pressing it to make it oblong in shape.
Prepare a cooking pot with enough water and bring it to a boil.
Put the palitaw one by one in the boiling water. When it floats, it appears cooked. Remove from the heat and set aside.
Pour half of the coconut milk into a large saucepan and heat over low to medium heat. Stir regularly until it becomes latik. Strain the browned curds "latik" and set aside.
In a casserole, pour 1 cup of water and the remaining coconut milk, then add sugar and salt. Mix it well and bring it to a soft boil. Stir regularly until the sauce becomes slightly thick.
Add the palitaw, sliced langka"jackfruit", and latik. Then continue cooking over low heat for 2 minutes.
Serve while still warm, and enjoy!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.