Pork Sisig recipe is a Filipino delicacy prepared from parts of a pig's face, ears, and head. Chicken liver is often added to this dish, which is usually seasoned with calamansi juice, onions, and chili peppers. Sisig is a popular Kapampangan dish that can be served as a main dish or as an appetizer. It's perfect for serving with a cool beer or other alcoholic beverage while having a nice time with friends.
For more pork recipes feel free to browse our recipe archive.
Visit us on YouTube: Yummy Food PH
Pork sisig, a popular Filipino dish. This dish is primarily made up of pig parts such as pork cheeks and jowls. Chicken liver, garlic, onions, and chili peppers are also added. This dish is delectable and pairs well with beer. It's spicy, delicious, and likely to be a crowd-pleaser. So try it now!
For the marinade sauce. Prepare a large bow and combine soy sauce, fish sauce, ground pepper, sugar, calamansi juice and crushed garlic.
Marinate the pork cheek for at least 3 hours with the prepared marinade sauce.
Remove the pork cheek, allow it to drain, and then grill until cooked.
Chop the pork cheek and add chopped onions. Mix it and set it aside.
In a separate bowl, mix calamansi juice with pepper, salt, chopped boiled chicken liver, and chopped garlic. Add the chopped pork cheek to the prepared mixture.
To serve, grease a sizzling plate with margarine and add the sisig mixture. Top it with green chili peppers and an egg while it is sizzling hot.
Enjoy eating!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.