Indulge in the rich, savory flavors of this classic Kalderetang Baka β tender beef chunks simmered in a creamy tomato-liver sauce with potatoes, carrots, and bell peppers. A hearty, celebratory dish thatβs perfect for family dinners, fiestas, or whenever you crave comfort food with a luxurious twist!
π§ Creamy & Cheesy β Liver spread and cheese add depth and richness
π Fall-Off-The-Bone Tender β Beef slow-cooked to perfect tenderness
πΆοΈ Customizable Heat β Add green olives or chilies for extra zing
π Fiesta Favorite β Always the star of special occasions
βοΈ Sear beef first β Locks in juices for more flavorful meat
βοΈ Use liver spread β The secret to that distinctive kaldereta taste
βοΈ Simmer low and slow β Ensures melt-in-your-mouth texture
π With a mountain of warm rice β The sauce is liquid gold!
π§ Extra grated cheese on top β Because more is better
π₯ Crusty bread on the side β For soaking up every last drop
Fun Fact: Kaldereta comes from the Spanish "caldereta" (stew pot), but the Filipino version is richer with tomato sauce and liver!
Love Filipino stews? Try Mechado or Beef Picadillo next!
Share your #KalderetaLove! πΈ
Happy cooking! πβ€οΈ
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This recipe for kalderetang baka is so delicious and mouth-watering. This Filipino dish is often served by many households on regular days or on special occasions. This dish is cooked with ingredients of tender beef, potatoes, and carrots stewed in tomato sauce. Itβs so meaty, satisfying, and very enjoyable to eat with a lot of warm rice.
In a pan, heat cooking oil on low-medium heat. Pan fry the sliced carrots and potatoes until they turn light brown. Remove from the pan the fried sliced potatoes and carrots, and set them aside.
In the same pan, sautΓ© the minced garlic and finely chopped onion.
Add the cubed beef. Cook for 5 minutes, or until the color turns light brown.
Add the dried bay leaves. Stir it well, then add the liver spread or liver paste and stir again.
Pour in the tomato sauce and beef broth or water.
Cover and cook the beef until tender, about 2 hours.
Add the pan-fried sliced potatoes and carrots, previously set aside. Simmer for 10 minutes.
Add the green olives and sliced red and green bell peppers. Stir and continue to cook for 5 minutes more.
Season it with salt and pepper to taste. Adjust the taste according to your preference.
Remove it from the heat and place it in a serving bowl. Serve, share, and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.