This Stir fry Squid Recipe in Oyster Sauce is a delectable dish to prepare in your own kitchen. This is another delectable squid recipe that satisfies your cravings.
This recipe is quite similar to adobong pusit, a typical Filipino dish. Squid is naturally delicious and can be cooked in many ways, like adobo, squid calamares, stir fry, and many more. Cooking squid is very easy, but it needs attention in cooking time. You need to cook it in a short period of time only. Hence, overcooked squid turns rubbery. In case you overcooked it and it turned too rubbery, you need to cook it again for more than half an hour to get it tender and chewable.
If you’re looking for a seafood dish, this squid recipe could be a good choice to try. What do you think of this recipe? Share your squid recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
Visit us on YouTube: Yummy Food PH
This Stir fry Squid Recipe in Oyster Sauce is a delectable dish to prepare in your own kitchen. This is another delectable squid recipe that satisfies your cravings.
This recipe is quite similar to adobong pusit, a typical Filipino dish. Squid is naturally delicious and can be cooked in many ways, like adobo, squid calamares, stir fry, and many more. Cooking squid is very easy, but it needs attention in cooking time. You need to cook it in a short period of time only. Hence, overcooked squid turns rubbery. In case you overcooked it and it turned too rubbery, you need to cook it again for more than half an hour to get it tender and chewable.
If you’re looking for a seafood dish, this squid recipe could be a good choice to try. What do you think of this recipe? Share your squid recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
Gather all of the necessary ingredients, such as ginger strips, onion and garlic chops, red bell pepper, and spring onion.
Prepare the squid, remove the innards. Then slice the squid into bite-sized pieces, wash it and drain the water thoroughly.
Pour water into a large pot and add half of the strips of ginger. Bring it to a boil. Once it reaches its boiling point, add the squid slices, then blanch them for 1 minute. Rinse the squid in cold water after removing it from the blanching. Drain the water thoroughly.
Heat up vegetable oil in a pan or wok over a high flame. Stir fry the squid for less than a minute. Remove it from the heat. Set aside.
In the same pan or wok over medium-low flame, saute the garlic until a bit toasted and aromatic, then add the ginger strips and the onion, and saute until soft. Next, add the bell pepper and saute for 30 seconds.
Stir in soy sauce, oyster sauce, squid ink, ground black pepper, sugar and water. Allow it to simmer for 2 minutes, or until the sugar is completely dissolved.
In a small bowl, mix cornstarch and water (cornstarch slurry). Pour it into cooking. Stir and let it simmer until the sauce becomes slightly thick.
Return the fan-fried squid to the pan or wok, add spring onion and cook for a minute, stirring constantly. Remove it from the heat and place it on a serving plate.
It is best to serve it with a side of steamed rice. Happy cooking, share and enjoy the food.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.