Making homemade taho recipe is not as hard as you think. Soy beans are the key ingredient, added with sweeteners to make a delicious taho, a Filipino delicacy that comes along with sago or tapioca pearls, and brown sugar syrup. This well-known Filipino sweet dessert is sold on the streets by a lot of taho vendors. You can eat this delicious vegan soy treat for breakfast or whenever you need a quick energy boost. Furthermore, it's perfect for merienda or any other time of day when you're craving taho. Taho is traditionally eaten without condensed milk.
Condensed milk is added to the ingredient list in this recipe. If preferred, serve the taho with a drizzle of condensed milk to give more flavor to the dish. The Filipino taho is delicious and perfect to serve your entire family. Try making this simple taho recipe at home. Please share your opinions on this taho recipe. We'd love to hear about your taho recipe. Please share it with us. Thanks.
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How to make taho recipe from scratch? Making homemade taho is not as hard as you think. Soy beans are the key ingredient, added with sweeteners to make a delicious taho, a Filipino delicacy that comes along with sago or tapioca pearls, and brown sugar syrup. This well-known Filipino sweet dessert is sold on the streets by a lot of taho vendors. You can eat this delicious vegan soy treat for breakfast or whenever you need a quick energy boost. Furthermore, it's perfect for merienda or any other time of day when you're craving taho. Taho is traditionally eaten without condensed milk. Condensed milk is added to the ingredient list in this recipe. If preferred, serve the taho with a drizzle of condensed milk to give more flavor to the dish.The Filipino taho is delicious and perfect to serve your entire family. Try making this simple taho at home. Please share your opinions on this dish. We'd love to hear about your taho recipe. Please share it with us. Thanks.
In a large mixing bowl, place the soy beans, add hot water, and soak overnight.
Drain the soaking water and wash the soy beans, and then transfer them into a grinder or blender.
Add water and start grinding them until they turn into liquid milk. Strain the blended soy beans using a fine cloth or a desired strainer bag.
Start squeezing out as much liquid or soy milk as possible. Set aside the pulp for later use or use it for another recipe.
In a deep pot, transfer the soy milk and bring to a boil for 25 minutes over medium heat. Stir.
Strain the bubbles that float on top. After boiling them, turn the heat off and allow them to cool for 5 minutes.
Meanwhile, in a large mixing bowl, combine cornstarch, calcium sulfate, and water. Pour in the soy milk and remove the bubbles that float on top.
Place paper towels on top of the bowl for condensation and cover them with a lid. Allow them to rest for 20 minutes or more until they sit.
Pour in enough water in a deep pot to cover the sago pearls. Turn the heat on and set it to medium.
Add the tapioca or sago pearls and stir. Cook them until soft, chewy, and translucent.
Remove from heat, rinse well, and drain. Put the boiled sago in a container with a lid.
In a saucepan, combine the sugar, water, and vanilla. Turn the heat on to medium and bring them to a boil.
Once it starts to boil, reduce the heat to medium-low and start simmering them for 3 minutes, or until the sugar turns to syrup.
Turn off the heat and transfer them into a prepared container.
To serve, scoop a small cup full of heated silken tofu. Top with tapioca or sago pearls. Add brown sugar syrup on top and drizzle with condensed milk if desired. Serve warm and enjoy.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.