The Tahoo or Taho is a silken tofu-based Filipino treat that comes along with sago or tapioca pearls and is topped with simple brown sugar syrup, or arnibal. It is a very popular Filipino sweet delicacy sold on the streets by many vendors. Whenever you need a quick energy boost or for breakfast, you can consume this delicious vegan soy delight. It's also best for merienda time or any time of the day. Typical dessert is served without condensed milk. In this recipe, condensed milk is added to the ingredient list. You can serve the dessert with a drizzle of condensed milk if desired; it will add more flavor to the dish.
The Filipino taho is wonderful and delectable; it is ideal for serving the entire family. Consider trying this simple Filipino delicacy at home. Share with us your thoughts on this recipe. We would be interested in hearing it. If you'd like to see more recipes like this one, please browse our website. Your visit is appreciated.
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The Tahoo Taho recipe is a silken tofu-based Filipino treat that comes along with sago or tapioca pearls and is topped with simple brown sugar syrup, or arnibal. It is a very popular Filipino sweet delicacy sold on the streets by many taho vendors. Whenever you need a quick energy boost or for breakfast, you can consume this delicious vegan soy delight. It's also best for merienda time or any time of the day that you crave taho. Typical Taho is served without condensed milk. In this recipe, condensed milk is added to the ingredient list. You can serve the taho with a drizzle of condensed milk if desired; it will add more flavor to the dish.
The Filipino taho is wonderful and delectable; it is ideal for serving the entire family. Consider trying this simple Filipino delicacy at home. Share with us your thoughts on this recipe. We would be interested in hearing your taho recipe. If you'd like to see more recipes like this one, please browse our website. Your visit is appreciated.
Pour in enough water in a deep pot to cover the sago pearls. Turn the heat on and set it to medium.
Add the tapioca or sago pearls and stir. Cook them until soft, chewy, and translucent. Remove from heat, rinse well, and drain. Put the boiled sago in a container with a lid.
Put the silken tofu into a steamer container and steam for about 8 minutes, or until the tofu is heated through.
In a saucepan, combine the sugar, water, and vanilla. Turn the heat on to medium and bring them to a boil.
Once it starts to boil, reduce the heat to medium-low and start simmering them for 3 minutes, or until the sugar turns to syrup.
Turn off the heat and transfer them into a prepared container.
To serve, scoop a small cup full of heated silken tofu. Top with tapioca or sago pearls. Add brown sugar syrup on top and drizzle with condensed milk if desired. Serve warm and enjoy.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.