Turn vibrant purple yam (ube) into these crispy, creamy, and irresistibly cheesy bite-sized treats! Perfect for merienda, kids' parties, or as a sweet pulutan, these golden-fried ube balls with gooey cheese centers will be the star of any dessert table.
Why Youβll Love These Ube Balls:
π Naturally Vibrant β Ubeβs gorgeous purple hue wows guests π§ Surprise Cheese Center β Stretchy, salty-sweet perfection π― Crispy & Creamy β Golden crust with velvety ube filling π Party Hit β Kid-friendly and great for handaan (gatherings)
Secrets to Perfect Ube Balls:
βοΈ Use real ube (or ube halaya) β For authentic flavor (avoid artificial color) βοΈ Freeze before frying β Holds shape better βοΈ Double-coat in breadcrumbs β For extra crunch
How to Serve Them Like a Pro:
π¦ With ube ice cream β Double the purple goodness β With hot chocolate β Classic Filipino merienda pairing π¦ In colorful paper cups β For easy party serving
Fun Fact: Ubeβs natural sweetness means less sugar needed β a slightly healthier treat!