This adobong manok at baboy with pineapple is one of numerous Filipino adobo variations. Because of its popularity and because it tastes so yummy, adobo is the country's national Filipino dish, and there is no doubt about it. It's super rich in flavor, with a thick savory sauce and a perfect balance of sweetness and saltiness that makes the dish delectable on every bite. Adobo is commonly cooked with pork, chicken, seafood, and even vegetables. In this recipe, we combine the chicken and pork to prepare the best adobo. It comes with pineapple, which adds extra flavor to the dish. This adobong manok at baboy with pineapple is suitable for any occasion. To follow this recipe, please see the step-by-step instructions provided below.
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This adobong manok at baboy with pineapple is one of numerous Filipino adobo variations. Because of its popularity and because it tastes so yummy, adobo is the country's national Filipino dish, and there is no doubt about it. It's super rich in flavor, with a thick savory sauce and a perfect balance of sweetness and saltiness that makes the dish delectable on every bite. Adobo is commonly cooked with pork, chicken, seafood, and even vegetables. In this recipe, we combine the chicken and pork to prepare the best adobo. It comes with pineapple, which adds extra flavor to the dish. This dish is suitable for any occasion.
Cut the meat into serving pieces. And put them in a large mixing bowl.
Pour the soy sauce into a mixing bowl with the meat, then add the pineapple juice from the pineapple tidbits pouch.
Mix them together and allow them to marinate for at least an hour; longer is better. It is highly recommended to put them in the fridge.
Separate the marinade liquid from the meat before cooking.
Crush and peel the garlic, then peel and chop the onion. Peel and cube the potatoes.
Heat the cooking oil in a pan, add the onion, and saute for 30 seconds. Then add the garlic and saute until light brown and aromatic.
Add the pork and cook until the color turns light brown, then add the chicken, stir, and cook for 3 minutes.
Dash with salt to taste. Add the marinade sauce, stir, and cook for 3 minutes, uncovered.
Add water and let it boil, covered. Simmer until the meat gets tender.
Pour in the vinegar and let it re-boil for 3 minutes without stirring.
Add the sugar to balance the taste, then add the pineapple tidbits. Stir.
Cover again and simmer to let the liquid evaporate until the desired amount of sauce has been reached.
Taste the sauce and adjust; add salt if necessary. Stir and cook for 2 minutes.
Transfer to a serving dish. Serve with a pair of steaming rice.
Share and enjoy your meal. Happy cooking!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.