Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
Sautéing is a quick, versatile cooking technique that brings out the natural flavors of ingredients. Using a small amount of oil or butter over medium-high heat, it’s perfect for cooking vegetables, meats, or seafood while preserving their texture and nutrients. From garlicky spinach to Filipino *ginisang gulay*, sautéing creates vibrant, flavorful dishes in minutes. Ideal for busy cooks, this method is a simple yet effective way to whip up healthy, delicious meals with minimal effort.
Chicken
High Protein
Vegetable
Ginisang sayote recipe with chicken or sauteed chayote is a simple, tasty, and nutritious Filipino recipe that is also inexpensive. This is typically paired with fried dishes or grilled with a plate of steamed rice. Ginisang sayote is so delicious and not only in chicken, but you can also cook this sayote recipe with pork, or either shrimp.
High Protein
Adobong Pusit, or squid adobo, is a classic Filipino dish that showcases the beloved adobo cooking method in a unique and flavorful way. Adobo, often considered the national dish of the Philippines, is a cooking technique that involves simmering meat, seafood, or vegetables in a savory and tangy sauce made from vinegar, soy sauce, garlic, and peppercorns.
Chicken
High Protein
This chicken and carrot in tomato sauce recipe is quick and easy to make. The dish does not look fancy but has an appealing delicious taste. It's a perfect dish to serve to the family; it’s healthy and packed with nutrients.
B Beef
High Protein
Kalderetang Batangas a cheesy, saucy, creamy, and delectable! A perfect recipe for any occasion.
High Protein
P Pork
Quick Meals
The Sweet and Sour Meatballs recipe is easy to make and delicious, yet a fancy dish to serve for the family.
Chicken
High Protein
This creamy garlic chicken recipe is a simple yet incredibly delicious dish that’s perfect for anyone looking for a comforting and satisfying meal.
High Protein
P Pork
Vegetable
Pork Binagoongan recipe is a classic Filipino dish that’s rich, savory, and packed with bold flavors. The star of this recipe is pork, the most commonly used protein, which is stewed until tender in a flavorful sauce made with shrimp paste (bagoong).
E Egg
Quick Meals
Vegetable
The Ginisang Ampalaya with Giniling Recipe is a delicious and nutritious dish. Ampalaya is known for bitter taste, but when prepared properly, it can be tasty.
High Protein
This Calderetang Kambing recipe, or Kaldereta, is Filipino goat stew. The dish is made of goat meat, cooked until tender, and simmered with tomato-liver sauce along with spices and vegetables. Of course, season with certain seasonings to give the dish a hearty texture and a robust savory flavor. The soft, meaty texture of the dish with savory sauce makes it perfect to serve as an appetizer with alcoholic beverages or as a main dish with steamed rice.