Turn ripe bananas into a fluffy, nutty, and irresistibly moist banana cake thatβs perfect for breakfast, merienda, or dessert! Loaded with crunchy walnuts and a tender crumb, this easy-from-scratch recipe will make you forget store-bought banana bread forever.
β¨ Ultra-Moist β Ripe bananas keep it soft for days
π° Nutty Crunch β Walnuts add texture and richness
β Versatile β Enjoy with morning coffee or as an afternoon snack
π©π³ Beginner-Friendly β No fancy techniques, just simple baking
βοΈ Use overripe bananas β The spottier, the sweeter and more flavorful!
βοΈ Toast walnuts lightly β Enhances their nutty aroma
βοΈ Donβt overmix batter β Keeps the cake tender, not tough
π¦ Warm with vanilla ice cream β For a decadent dessert
β With a cup of tsokolate β The classic Filipino pairing
π Topped with cream cheese frosting β For a special occasion twist
Pro Tip: For extra moisture, wrap cooled cake in cling wrap overnight before serving!
Love banana treats? Try our Banana Cake Flan or TurΓ³n next!
Tag your #HomemadeBananaCake creations! πΈ
Happy baking! ππ
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Best for breakfast, banana cake with walnuts is a great choice for a healthy meal or snack. This is the finest and moistest banana cake I've ever made from scratch. A simple banana cake recipe with basic ingredients. It's easy, delicious, and you can make it at home! A banana cake, cut into pieces, shared and enjoyed. Once you make this banana cake from scratch at home, you will love the taste much more than banana bread. I'm sure your family members will enjoy this snack.
Preheat the oven to 300 degrees Celsius.
Use a fork or a potato masher to mash the bananas. Set aside.
Proceed by combining all of the dry ingredients, starting with the flour, salt, sugar, and baking soda. Set aside.
Add eggs, melted butter, and vanilla extract or essence. Mix well.
Add the dry ingredients gradually. Mix everything together until it's equally distributed.
Spray or grease a cake mold with cooking oil or melted butter and spread it out. Pour the mixture into the molder.
Bake for an hour, checking after 45 minutes to avoid overcooking. Use the toothpick test.
Remove the banana cake from the oven. Let it cool down. Slice the banana cake and arrange it on a serving plate. Happy baking! Share and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.