Enjoy this naturally sweet, fiber-rich steamed cake made with ripe bananas and vibrant sweet potatoes (kamote) – a guilt-free merienda or breakfast treat that’s soft, moist, and packed with nutrients! Perfect for health-conscious foodies or anyone craving a warm, comforting bite.
🌱 Wholesome Goodness – Bananas + kamote = vitamins A, C, and fiber
🍯 Naturally Sweet – No refined sugar needed (adjust to taste!)
👶 Kid-Friendly – Great for baon or after-school snacks
Fun Fact: Steaming cakes is an ancient Asian technique – it keeps them fluffier than baking!
Love healthy kakanin? Try Masi or Suman Moron next!
Tag your #HealthySteamedCake! 📸
Happy steaming! 😋💛
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This cake is incredibly easy to create and does not require the use of an oven. All we have to do now is combine the necessary components, which include all-purpose flour, baking powder, egg, evaporated milk, buttermilk, sugar, and water. The cake would be healthier if sweet potatoes and ripe bananas were added. Surely, children and adults will love it.
Peel and sliced the ripe banana, mash until creamy. Add buttermilk, egg, sugar, and mix well using whisk or an electric mixer.
Add all purpose flour, evaporated milk and baking powder. Mix well until well blended then add sliced sweet potato and mix it again.
Transfer batter mixture into a cake molder and steam 40-50 minutes or until cooked.
Sliced the steam cake and serve. Enjoy eating!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.