Banana Steamed Cake Recipe with Sweet Potatoes

Banana Steamed Cake – Healthy, Fluffy & No-Oven Needed!

Enjoy this naturally sweet, fiber-rich steamed cake made with ripe bananas and vibrant sweet potatoes (kamote) – a guilt-free merienda or breakfast treat that’s soft, moist, and packed with nutrients! Perfect for health-conscious foodies or anyone craving a warm, comforting bite.

Why You’ll Love This Banana Steamed Cake:

🌱 Wholesome Goodness – Bananas + kamote = vitamins A, C, and fiber
🍯 Naturally Sweet – No refined sugar needed (adjust to taste!)
👶 Kid-Friendly – Great for baon or after-school snacks

Fun Fact: Steaming cakes is an ancient Asian technique – it keeps them fluffier than baking!

Love healthy kakanin? Try Masi or Suman Moron next!

Tag your #HealthySteamedCake! 📸

Happy steaming! 😋💛

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Print Recipe

Banana Steamed Cake Recipe with Sweet Potatoes

Author: Yummy Food Ph Cooking Method: Steaming Cuisine: Asian, Filipino Courses: Dessert, Snacks, Sweets Recipe Keys: Dairy Desserts E Egg Kids

Difficulty: Intermediate Prep Time 30 mins Cook Time 50 mins Total Time 1 hr 20 mins

Servings: 4 Calories: 403

Best Season: Suitable throughout the year

Description

This cake is incredibly easy to create and does not require the use of an oven. All we have to do now is combine the necessary components, which include all-purpose flour, baking powder, egg, evaporated milk, buttermilk, sugar, and water. The cake would be healthier if sweet potatoes and ripe bananas were added. Surely, children and adults will love it.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 2 ripe Bananas
• 200 g Sweet Potato (dice)
• 1 cup All Purpose Flour
• 1 tsp Baking Powder
• 1 Egg
• 1 cup Evaporated Milk
• 4 tbsp Buttermilk
• 6 tbsp Sugar
• Water

Instructions

1. Peel and sliced the ripe banana, mash until creamy. Add buttermilk, egg, sugar, and mix well using whisk or an electric mixer.

2. Add all purpose flour, evaporated milk and baking powder. Mix well until well blended then add sliced sweet potato and mix it again.

3. Transfer batter mixture into a cake molder and steam 40-50 minutes or until cooked.

4. Sliced the steam cake and serve. Enjoy eating!

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Nutrition Facts

Servings 4

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Amount Per Serving

Calories 403kcal

% Daily Value *

Total Fat 6.8g11%

Saturated Fat 3.5g18%

Cholesterol 65mg22%

Sodium 125mg6%

Potassium 905mg26%

Total Carbohydrate 76.9g26%

Dietary Fiber 4.5g18%

Sugars 37.3g

Protein 11.5g23%

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Calcium 20 mg

Iron 23 mg

Vitamin D 22 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Banana Sweet Potato Cake, Banana Cake, Cake, Delight, Sweets, Snacks, No bake cake,

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