Banana turon recipe with barnuts. This Filipino snack, turon, is the most well-liked street food in the country. Turon really comes in a wide variety today, from the original recipe to many variations, from basic classic turon with no fillings within. Some variations have different fillings within, like langka (jackfruit), cheese, chocolates, and even barnuts for this recipe. The original one was simple lumpia wrappers are used to roll the banana slices, which are then fried to form a crisp and delicious snack coated with caramelized sugar.
This delicious snack is typically offered on the streets with maruya or even banana cue. Due to their inherent sweetness, good smell, and crispness when cooked, many Filipinos love to eat these adorable snacks with a pair of refreshing cold drinks. Are you a sweet lover looking for something to eat? I think you will not miss this recipe. Itโs very easy to make yet sweet and delicious banana snacks in just less than 20 minutes. Turon is best served warm and crisp. For more recipes, please feel free to visit our recipe archives at your most convenient time. What do you think of this recipe? Comment down below. We appreciate it very much. Happy cooking, share and enjoy the food. Thanks for visiting us.
โ
Easy & Quick โ Ready in 20 minutes!
๐ Naturally Sweet โ Ripe saba bananas caramelize perfectly.
๐ฅ Crunchy Peanut Filling โ Adds a nutty contrast.
๐ฅ Golden & Crispy โ Fried to perfection with a sugar glaze.
โ Use ripe but firm saba โ Overripe bananas turn mushy.
๐ฅ Medium heat frying โ Prevents burnt sugar.
๐ฏ Double-dip in sugar โ For extra caramelization.
This Banana turon recipe with barnuts is a crunchy, sweet, and nostalgic Filipino snack thatโs easy to make at home. Whether youโre craving street food vibes or a quick dessert, this recipe delivers!
Love Filipino sweets? Try these next:
Enjoy, share, and happy snacking! ๐๐โจ
Visit us on YouTube: Yummy Food PH
Banana turon recipe with barnuts. This Filipino snack, turon, is the most well-liked street food in the country. Turon really comes in a wide variety today, from the original recipe to many variations, from basic classic turon with no fillings within. Some variations have different fillings within, like langka (jackfruit), cheese, chocolates, and even barnuts for this recipe. The original one was simple lumpia wrappers are used to roll the banana slices, which are then fried to form a crisp and delicious snack coated with caramelized sugar.
This delicious snack is typically offered on the streets with maruya or even banana cue. Due to their inherent sweetness, good smell, and crispness when cooked, many Filipinos love to eat these adorable snacks with a pair of refreshing cold drinks. Are you a sweet lover looking for something to eat? I think you will not miss this recipe. Itโs very easy to make yet sweet and delicious banana snacks in just less than 20 minutes. Turon is best served warm and crisp. For more recipes, please feel free to visit our recipe archives at your most convenient time. What do you think of this recipe? Comment down below. We appreciate it very much. Happy cooking, share and enjoy the food. Thanks for visiting us.
Peel off the skin of the saging saba, or plantain, then slice it lengthwise.
Place a lumpia or spring roll wrapper on a clean surface. Put the banana slice on it, then add the barnuts.
Roll the wrapper, fold it and lock it. Use water to seal the edge. Ready to fry.
In a pan, heat the oil and put in some sugar. Stir and wait until the brown sugar floats.
When the sugar starts caramelizing and floats. Place the wrapped bananas or turon in the pan and fry in batches.
Fry it until the wrapper turns golden brown and the extra sugar sticks to the turon (sweet crispy banana rolls).
Serve it hot as a dessert or snack. Share and enjoy the food.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.