Sweet and Delicious Banana Cue Recipe
This Banana Cue recipe (Banana q) is so delicious. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.
Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. This Filipino snack is typically sold at street food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market. This is one of the best among many Filipino snacks like hotcakes and many more, with a matching cold, refreshing drink.
This native snack is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos. You want to try easy and simple Filipino snacks? This recipe is one of the best, so try this. Simply follow our simple instructions on how to make banana cue. An instructional video is provided below. Just in case you need it. Scroll down and click to watch it. Thank you.
Cooking Video Recipe: Banana Cue Recipe
Description
This Banana Cue recipe is so delicious. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.
Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. This Filipino snack is typically sold at street food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market. This is one of the best among many Filipino snacks like hotcakes and many more, with a matching cold, refreshing drink.
This native snack is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos. You want to try easy and simple Filipino snacks? This recipe is one of the best, so try this. Simply follow our simple instructions on how to make banana cue. An instructional video is provided below. Just in case you need it. Scroll down and click to watch it. Thank you.
Ingredients
Instructions
Peel the skin of the semi-ripe saba banana or plantain.
Pour cooking oil into a large wok and heat it to the desired temperature.
Add the brown sugar and stir. Wait for it to caramelize.
When the brown sugar becomes caramelized, gently put the peeled bananas into the pan and fry.
Note: Adjust the heat to avoid burning the sugar.Gently mix the bananas in the melted brown sugar to coat them all.
When the banana is cooked and well coated with caramelized sugar, use a fry strainer to remove it from the pan.
Immediately skewer them on a bamboo skewer. Two pieces per stick are recommended.
Serve it while it's still a bit warm with your favorite cold refreshing drink of your choice.
Happy cooking, share and enjoy eating.
Servings 6
- Amount Per Serving
- Calories 307kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 1.4g7%
- Sodium 2mg1%
- Potassium 8mg1%
- Total Carbohydrate 59.1g20%
- Sugars 5.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.