Craving a crispy, sweet, and utterly satisfying snack? Look no further than turon—the Philippines' beloved street food delight! This recipe puts a delightful twist on the classic banana turon by adding gooey cheese fillings, making it even more irresistible.
Often called banana lumpia or deep-fried banana rolls, turon is a staple among Filipino street food favorites. You’ll find vendors selling these golden, caramelized treats on bustling corners, their irresistible aroma drawing in hungry passersby.
The traditional version features ripe saba bananas, sometimes paired with sweet jackfruit (langka) slices, all rolled in a thin lumpia wrapper and coated with caramelized brown sugar for that perfect crunch. But this cheese-filled variation takes it to the next level—melty cheese oozes with every bite, balancing the sweetness of the bananas for a truly mouthwatering experience.
Whether you’re enjoying it as an afternoon merienda or a dessert, one thing’s for sure: this crispy, cheesy, caramelized turon is pure indulgence!
For more recipes feel free to browse our recipe archive.
Visit us on YouTube: Yummy Food PH
In this recipe we will make turon banana cheese. Our main ingredient is Saba (or Cardava or Plantain in English), a common kind of banana in the Philippines, which is commonly used for making turon. Stuff it with sliced cheese fillings to bring more delicious, unique flavor. It is an easy and satisfying snack.
Place the sliced banana in the spring roll wrapper and add sliced cheese.
Fold and lock the spring roll wrapper. Use water to seal the edge of the turon.
Preheat enough cooking oil in a pan, fry turon in batches. Add some sugar, wait until the sugar caramelizes and coats the turon. Cook for a few minutes until the turon turns golden brown.
Move cooked turon to a strainer to let excess oil drain. Serve and enjoy eating!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.