Banana Turon with Cheese Fillings

Deliciously crunchy and affordable snack in 30 minutes
Banana turon pinit

A wonderful choice of sweet snack; banana turon.

This recipe of turon banana with cheese fillings is a variation of the original banana turon. The Philippines most popular street food. It’s also known as banana lumpia or deep-fried banana buns. Because it is popular among Pinoys, several “Street Food” vendors also sell it on the streets. A special turon would also be topped with jackfruit slices covered in brown sugar and wrapped in a crisp lumpia wrapper. The flavor is quite pleasing and delicious.

recipe of turon banana turon with cheese fillings

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Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Total Time 1 hr
Servings: 10 Calories: 277
Best Season: Suitable throughout the year


In this recipe we will make turon banana cheese. Our main ingredient is Saba (or Cardava or Plantain in English), a common kind of banana in the Philippines, which is commonly used for making turon. Stuff it with sliced cheese fillings to bring more delicious, unique flavor. It is an easy and satisfying snack.



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  1. Place the sliced banana in the spring roll wrapper and add sliced cheese.

  2. Fold and lock the spring roll wrapper. Use water to seal the edge of the turon.

  3. Preheat enough cooking oil in a pan, fry turon in batches. Add some sugar, wait until the sugar caramelizes and coats the turon. Cook for a few minutes until the turon turns golden brown.

  4. Move cooked turon to a strainer to let excess oil drain. Serve and enjoy eating!

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Nutrition Facts

Servings 10

Amount Per Serving
Calories 277kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1g5%
Sodium 103mg5%
Potassium 728mg21%
Total Carbohydrate 57.3g20%
Dietary Fiber 5.3g22%
Sugars 28.5g
Protein 2.8g6%

Calcium 1 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Banana turon with cheese fillings, Banana Turon, Turon, Snack, Appetizer, Delight,

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