Beef Tocino recipe is usually served with a fried egg and warm rice. This is one of my favorite breakfast dishes. It's a cured beef steak dish that's been sweetened. A native delicacy that resembles cured hams, is often reddish in color, and has a sweet flavor. It got its name from the Spanish word tocino, which means "cured meat. Beef will be used in this recipe as beef tocino. If you prefer a different option, try this Homemade Pork Tocino Recipe.
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Beef Tocino is usually served with a fried egg and warm rice. This is one of my favorite breakfast dishes. It's a cured beef steak dish that's been sweetened. A native delicacy that resembles cured hams, is often reddish in color, and has a sweet flavor. It got its name from the Spanish word tocino, which means "cured meat. Beef will be used in this recipe as beef tocino. If you prefer a different option, try this Homemade Pork Tocino Recipe.
Thinly slice the beef with some fat to the desired size.
In a large bowl, combine sugar, salt, garlic powder, red food coloring and all-purpose seasoning (optional). Marinate the thinly sliced beef in it for at least 2 hours.
In a pan, add the marinated beef, including the marinade sauce and enough water. Set the fire to medium heat and bring it to a boil.
Reduce the heat to low, cover, and simmer until the meat is soft and cooked through, adding additional water in 1/2-cup increments as needed.
When the water has been completely absorbed and the meat is tender, add the oil and continue to simmer, stirring frequently, until the meat has caramelized.
Transfer it to a serving plate and serve it hot. It is best eaten with a fried egg and warm rice. Enjoy eating!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.