Breakfast

This Miki Guisado recipe brings you the ultimate Filipino comfort noodle dish - thick, fresh egg noodles stir-fried with tender pork, crisp vegetables, and a savory sauce that's perfect for merienda or family gatherings. Unlike pancit, this version uses fresh miki noodles that soak up all the delicious flavors of oyster sauce and soy sauce, making every bite satisfying and flavorful.

This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!

This Fried Rice with Shrimp recipe delivers perfectly fluffy, flavorful fried rice with plump shrimp, crisp vegetables, and that signature wok hei aroma - all made in one pan! Unlike takeout versions, our method uses day-old rice and quick-cooking techniques to create distinct grains bursting with umami flavor from oyster sauce and soy sauce. Perfect for using leftovers or whipping up a quick, satisfying meal!

Bring the flavors of your favorite seafood market (dampa) to your kitchen with this Garlic Butter Shrimp Dampa Style recipe! This dish features plump, juicy shrimp smothered in a rich, sweet, and garlicky butter sauce with a secret ingredient - Sprite - that adds a unique sweetness and helps tenderize the shrimp. Perfect as an appetizer, main dish, or pulutan with drinks!

Get ready for the crispiest, juiciest chicken fingers you've ever made at home! This Easy Crispy Chicken Fillet Recipe delivers perfectly golden, crunchy-on-the-outside, tender-on-the-inside chicken strips that beat any fast-food version. Marinated in garlic, calamansi, and fish sauce for authentic Filipino flavor, then double-coated for maximum crunch - these chicken fingers are perfect for snacks, baon, or family dinners!

Do you enjoy omelets and fritters? If so, try this Filipino torta recipe for shrimps alamang or tortang alamang (omelet). This recipe is a straightforward version of tortang alamang. By the way, what is "alamang"? An alamang is a small shrimp or ribbon shrimp. Shrimp omelet or in Tagalog “hippon alamang” is especially tasty when made into a torta or omelet. Alamang is a good primary source of protein. In the Philippines, this is not a usual torta or omelet for most. Because alamang is only available during certain seasons. If you’re looking for a classic Filipino seafood dish, this recipe could be a great choice to try in your kitchen. Written instructions are provided below on how to prepare this dish easily. Our instructional video is also provided in case you need it.
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If you like okra and chicken, this ginisang okra paired with chicken is for you. You'll probably enjoy this sautéed okra recipe. This isn't your typical ginisang okra dish. This is a little different way of cooking okra than you're used to. Most Filipino recipes, including many of them, are basic and straightforward to prepare. A side of basic and easy-to-prepare Filipino meals is both nutritious and delicious. Sautéed okra with chicken breast is a great combination. It is best served with a side of hot rice.

This recipe is the best quick and easy way to cook chicken adobo, although we recommend marinating the chicken meat for a more flavorful flavor. Soy sauce, seasonings, and chicken pieces are cooked till tender. This rich and tasty dish is best served with warm rice.

This super fluffy omelet with cheese recipe will be ready in minutes. Super fluffy Omelet with Cheese recipe is inspired by the four main omelet types, which can be distinguished by the preparation methods or cooking techniques they use.