Craving a quick, nutritious, and utterly delicious meal? This Broccoli with Beef Recipe is your perfect solution! Featuring crisp-tender broccoli and succulent beef slices smothered in a rich, savory sauce, this dish is sure to satisfy both your hunger and taste buds.
✔️ Perfect Balance – Tender beef and crunchy broccoli in a flavor-packed sauce
✔️ Healthy & Wholesome – Packed with protein and veggies for a nutritious meal
✔️ Quick & Easy – Ready in under 30 minutes, perfect for busy weeknights
✔️ Rice’s Best Friend – Absolutely divine with steamed rice – the ultimate Filipino-Chinese comfort food!
🔹 Slice beef thinly against the grain for maximum tenderness
🔹 Blanch broccoli briefly to retain its vibrant color and crisp texture
🔹 Adjust sauce thickness to your liking – make it glossy and rich!
🍚 Hot jasmine rice – The ideal base to soak up that delicious sauce
🥢 Extra chili garlic sauce for those who love a spicy kick
🍵 Warm miso soup to complete your Asian-inspired meal
Ready to whip up this restaurant-style dish at home? Follow our simple steps below and enjoy a healthy, hearty meal that’s sure to impress!
Love this Broccoli with Beef recipe? Share your cooking results with us in the comments – we’d love to see your creations! 😊
Happy cooking & happy eating! ❤️
Craving more easy, flavorful stir-fries? Check out our Beef Salpicao or Nilagang Baka recipes next! 🍳
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This Broccoli with Beef Recipe is both tasty and healthy. Crispy, tender broccoli, tender beef steak, and a flavorful sauce characterize this dish. It is certain to fulfill your hunger. It's also great served with hot rice. It's so much fun to eat it with your family or friends.
Prepare the beef by cutting it against the grain into medium slices. Wash and strain the blood out of the meat.
In a large mixing bowl, make the marinade sauce. Combine oyster sauce, soy sauce, cooking wine, pepper powder, sugar and pour the cornstarch mixture. Mix well.
Add the beef to the marinade sauce. Soak and then massage with the marinade. Set it aside for at least 30 minutes.
While waiting for the beef meat to set, wash and cut the broccoli into bite-size pieces, slice the ginger and scallions, and mince the garlic cloves.
In a separate bowl, prepare the sauce. Combine the oyster sauce, soy sauce, cooking wine, sugar, cornstarch, water, and pepper powder. Stir well.
Blanch or steam the broccoli. Boil enough water in a pot. Cook the broccoli for 2 minutes, or until soft and crisp. Once cooked, drain it.
Before cooking the beef, add 1 tbsp. of cooking oil to the marinated beef and mix.
In a wok, pre-heat 2 tbsp. of cooking oil and swirl it around. Put the meat in and cook the beef for about 60 seconds. Or when it turns brown before you flip it and cook the other side. When it's cooked, take the meat out of the wok. Set aside.
In the same wok, add the cooking oil as needed. Saute the minced ginger, garlic, and onion until aromatic and soft.
Put the beef back in the pan and saute. Then add ½ cup of water to tenderize the meat.
Cook everything together and simmer it over low heat for 10 minutes or until it is cooked.
Add the broccoli and the scallions.
Add the sauce mixture, stir-fry, and constantly mix for about a minute. Then spray sesame oil on it. It will make it look very appetizing.
Taste and adjust the flavor as necessary according to your preference.
All done, share and enjoy eating!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.