Indulge in restaurant-quality pork chops with this easy garlic butter sauce that’s sure to become a family favorite! Perfectly seared chops smothered in a rich, aromatic garlic butter glaze – simple enough for weeknights but impressive enough for guests.
✨ Golden Crust – Pan-seared to caramelized perfection
🧄 Garlic Butter Magic – Infuses every bite with savory richness
⏱️ 10-Minute Meal – Faster than takeout, tastier than restaurants
🍚 Rice’s Best Friend – That buttery sauce begs to be drizzled over grains
Love quick pork recipes? Try our Pork Steak or Beef Tocino next!
Tag us in your #GoldenPorkChop creations! 📸
Happy cooking! 😋💛
Cooking Video Recipe: Garlic Buttered Pork Chop Recipe
This quick and easy garlic buttered pork chop recipe is awesome and tastes delicious. This is one of my favorite dishes. It's easy to prepare. Surely everyone can make this delectable recipe at home. It’s perfect to eat with a bowl of warm rice.
Place the pork chop meat on a chopping board and make a few small cuts or slits.
In a small mixing bowl, combine garlic powder, chili powder, Italian seasoning, salt, sugar, and ground black pepper. Mix everything together.
Let's go back to the meat. Spray or add 1 tablespoon of cooking oil on the meat, then rub it directly on both sides.
Then, apply the prepared mixture immediately to the pork meat. Set aside for 5-8 minutes and let the seasoning mixture set on the pork meat.
In another small bowl, combine the butter, minced garlic, and finely chopped parsley. Set aside.
In a pan, heat 1 to 2 tablespoons of cooking oil to fry.
Add the pork chops to the pan. Fry for about 5 minutes, then add half of the butter mixture. Then, 5 minutes later, flip the pork chop to cook the other side. Add the remaining butter mixture to the fried pork chop.
That’s all!... This is a quick, easy, and delicious pork chop recipe. Happy eating! Share and enjoy.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.