Craving the comforting taste of homemade Chicken Afritada but short on time? Mama Sita’s Afritada Mix lets you whip up this beloved Filipino stew in just 30 minutes—without sacrificing that authentic, slow-cooked flavor! Tender chicken simmers in a rich tomato-based sauce with potatoes, carrots, and bell peppers, creating a hearty, colorful dish that’s perfect for busy weeknights or last-minute gatherings.
🍗 Effortless Authenticity – Mama Sita’s mix delivers the perfect balance of tangy, savory, and slightly sweet flavors—just like lola used to make!
⏱ 30-Minute Magic – From prep to plate faster than takeout
🥕 Nutritious & Filling – Packed with veggies and protein
🍚 With Garlic Rice – The sauce is divine over hot rice
🥤 Pair with Calamansi Juice – The citrusy tang cuts through the richness
🌶 Spice It Up – Add chili peppers for extra kick
Pro Tip: For extra depth, brown the chicken well before adding the mix!
Try this shortcut to Filipino comfort food tonight—your family won’t believe it’s not an all-day recipe!
What’s your favorite Mama Sita’s mix? Share your go-to quick dishes below! 😊
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The Chicken Afritada Recipe in Mama Sita’s Mix is so delicious. It’s quite easy to prepare at home since afritada ready mix is used for the recipe. When you need to quickly prepare a meal for the entire family, this dish is a fantastic one to try at home. It’s best to eat it with warm rice and a refreshing drink.
If you buy the chicken whole, cut it into serving pieces. Set aside.
Peel, chop, mince, and cube the vegetables and spices needed for the recipe.
Heat the cooking oil in a pan over medium heat. Add potatoes and carrots and fan fry both sides until the color changes. Remove from pan and drain on paper towels.
On the same pan, add the chicken parts and fan fry for 2 minutes on each side or until lightly browned. Remove from pan.
On the same pan, add the onion and saute until softened, then add the garlic and saute until lightly browned and aromatic.
Add the tomatoes, stir, and mash gently until soft.
Add back the pan-fried chicken, season with salt and pepper, stir, and cook for 2 minutes.
Add water, stir, and bring to a boil. Once the liquid starts boiling, add the Mama Sita's Afritada mix. Stir, until it dissolves completely.
Cover with a lid and simmer for 10 minutes over medium-low heat.
Then add the pan-fried potatoes and carrots, cover again, and simmer for 5 minutes.
Add fish sauce, cooked green peas, and bell pepper. Simmer for 3 minutes or until the sauce reaches your preferred consistency.
Taste it and adjust it as necessary before serving. Transfer to a serving dish and serve warm with a side of steamed rice.
Share and enjoy the food. Happy cooking!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.