Soup & Stew

This recipe is the best quick and easy way to cook chicken adobo, although we recommend marinating the chicken meat for a more flavorful flavor. Soy sauce, seasonings, and chicken pieces are cooked till tender. This rich and tasty dish is best served with warm rice.

Ginisang sayote recipe with chicken or sauteed chayote is a simple, tasty, and nutritious Filipino recipe that is also inexpensive. This is typically paired with fried dishes or grilled with a plate of steamed rice. Ginisang sayote is so delicious and not only in chicken, but you can also cook this sayote recipe with pork, or either shrimp.

Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.

Ginisa dishes are delicious and simple to prepare. Try our Ginisang Monggo recipe version; it's yummy and packed with nutrients, perfect to serve for the entire family. Surely they will love and enjoy the dish. 

Calderetang baboy is a delectable stew dish from the Philippines. This tasty and nourishing pork dish is cooked in a tomato sauce with vegetables and spices. This Filipino stew dish is a fantastic option to try and serve if you're seeking a pork stew recipe to cook at home. It is perfect to serve the entire family; it's packed with nutrients, and, of course, it's a delicious Filipino dish.

This chicken and carrot in tomato sauce recipe is quick and easy to make. The dish does not look fancy but has an appealing delicious taste. It's a perfect dish to serve to the family; it’s healthy and packed with nutrients.

Kalderetang Batangas a cheesy, saucy, creamy, and delectable! A perfect recipe for any occasion.

It's simple to prepare ground pork with potatoes and carrots for both everyday meals and special occasions. This hearty, delicious, and comforting Filipino stew dish is made with ground pork, potatoes, carrots, and bell peppers. The dish is simmered with a tomato-based sauce until thoroughly cooked. Try this straightforward Filipino dish and serve it to your loved ones; surely they will enjoy this lovely Filipino stew dish.

This Calderetang Kambing recipe, or Kaldereta, is Filipino goat stew. The dish is made of goat meat, cooked until tender, and simmered with tomato-liver sauce along with spices and vegetables. Of course, season with certain seasonings to give the dish a hearty texture and a robust savory flavor. The soft, meaty texture of the dish with savory sauce makes it perfect to serve as an appetizer with alcoholic beverages or as a main dish with steamed rice.