Turn humble chicken feet into a sticky, finger-licking masterpiece with this Filipino-style adobo twist! Slow-cooked until fall-off-the-bone tender in a sweet, spicy, and garlicky glaze, these chicken feet (or adidas) are perfect beer food β messy, addictive, and full of bold flavors.
π Gelatinous Goodness β Slow cooking unlocks rich, collagen-packed texture
πΆοΈ Sweet-Heat Bliss β Brown sugar & chili create the perfect glaze
π» Pulutan Perfection β Best with ice-cold beer (San Miguel, anyone?)
π₯’ Fun to Eat β Just like wings, but with more suckable flavor
βοΈ Blanch first β Removes impurities for cleaner flavor
βοΈ Low & slow simmer β Melts cartilage into buttery tenderness
βοΈ Reduce sauce thick β For that glossy, clingy coating
π Over garlic fried rice β Sauce-soaked grains = heaven
π§ Extra fried garlic β For aromatic crunch
π Calamansi wedges β Cuts through the richness
Love bold pulutan? Try our Spicy Sisig or Crispy Pork Belly next!
Tag your adobo feet pics πΈ
Happy cooking! ππ£
Cooking Video Recipe: Sweet and Spicy Chikcen Feet Adobo
This sweet and spicy chicken feet adobo recipe is very easy to make. With a few ingredients, these chicken feet will turn into a delicious dish. It is cooked slowly in a rich and flavorful sauce until tender. Chicken feet are mostly consumed as a pulutan (appetizer) with cold drinks here in the Philippines. It is also good to eat with warm rice. Chicken feet are eaten in a similar way to chicken wings, so try these sweet and spicy chicken feet adobo instead of wings now.
Clean the chicken feet.
In a pot, pour water, place the chicken feet, then add 2 pieces of dried bay leaves and peppercorns.
Turn on the heat and bring it to a boil for 5β8 minutes. Remove it from the heat, then drain and set aside the boiled chicken feet.
Heat 2-3 tablespoons of cooking oil in a pan. SautΓ© sliced onion, crushed garlic and chopped red chilli.
Put-in the boiled chicken feet, add soy sauce, and water. Bring to boil.
Add the whole peppercorn, bay leaves and oyster sauce. Stir and simmer until the chicken feet become tender.
Add vinegar, and season with salt and sugar. Taste and adjust according to your preference. Continue cooking for about 5 minutes, or until the sauce becomes slightly thick.
When it's cooked, transfer it to a serving plate.
Thatβs all! Easy & Simple recipe. Serve. Happy eating! Enjoy & share!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.