This irresistible Chicken Wings with Potatoes dish is the perfect balance saucy, and savory dish. The recipe made by perfection in one pan! With minimal prep and maximum flavor, it’s a foolproof recipe for weeknight dinners, game-day feasts, or impressing guests.
✅ One-Pan Magic – Easy prep, fewer dishes!
🔥 Crispy & Tender – Juicy wings with golden, roasted potatoes.
🍯 Sweet-Savory Glaze – A sticky garlic-honey sauce that’s addictive.
⏱ Ready in 45 Minutes – Quicker than takeout, tastier too!
1️⃣ Toss & Roast – Coat wings and potatoes in oil, salt, and spices. Bake at 400°F (200°C) for 30 mins.
2️⃣ Glaze & Crisp – Drizzle with honey-garlic sauce, broil 5 mins for sticky caramelization.
3️⃣ Garnish & Serve – Sprinkle parsley and squeeze lemon over the top.
🍻 Game-Day Star – Pair with ranch dip and cold beer.
🍽 Comfort Meal – Serve with a crisp green salad.
🌶 Spice It Up – Add chili flakes or sriracha to the glaze.
Pro Tip: For extra crispiness, pat the wings dry before roasting!
Dig in and enjoy! 🍗🥔😋
This is an amazing recipe for chicken wings with potatoes. The recipe is very easy to follow and prepare at home. The taste is so delectable, saucy, and very appetizing. It’s ideal for serving special guests or on any occasion. This very straight-forward chicken recipe is best to include in your next recipe to try.
This dish is a guaranteed crowd-pleaser—simple enough for beginners but impressive enough for special occasions.
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This is an amazing recipe for chicken wings with potatoes. The recipe is very easy to follow and prepare at home. The taste is so delectable, saucy, and very appetizing. It’s ideal for serving special guests or on any occasion. This very straight-forward chicken recipe is best to include in your next recipe to try.
Prepare the chicken wings, cut into serving pieces, wash, and drain.
Season the chicken with pinches of salt, rub and massage the salt into it, and let it sit for 10 minutes.
Peel and mince the garlic, then peel and cut the potatoes into cube-sized pieces.
Heat 3 tablespoons of cooking oil in a pan. Fried the potato cubes over medium-high heat until they changed color and the edges turned light brown. Then take it out of pan and set aside.
In the same pan, with the remaining oil, saute the minced garlic until fragrant. Add cooking oil if needed.
Stir in 1 tablespoon of rock sugar or brown sugar until melted. Then put the chicken wings in and pan fry them per side for about 5 minutes on medium heat.
Add soy sauce, oyster sauce, and water. Simmer it for 10 minutes covered over medium-low heat.
Add the pan-fried potatoes. Season it with salt and freshly ground pepper to taste. Adjust as necessary.
Toss in the chopped green onions and remove from the heat.
Take it out of the pan and serve it warm.
Happy cooking! Share and enjoy the food.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.