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The Best Crab in Coconut Milk Recipe: Ginataang Alimasag

crab in coconut milk recipe

Ginataang Alimasag: Creamy Coconut Crab Delight

Dive into the rich flavors of Ginataang Alimasag a crab in coconut milk recipe. A luxurious Filipino dish where fresh crabs swim in a velvety coconut milk broth with squash and string beans. This hearty, savory-sweet stew combines the ocean's sweetness with creamy gata (coconut milk), aromatic ginger, and a touch of spice for a truly unforgettable meal. Perfect for special occasions or when you want to treat yourself to restaurant-quality seafood at home!

Why You'll Love This Recipe

πŸ¦€ Fresh & Flavorful – Sweet crab meat meets creamy coconut milk
πŸ₯₯ Authentic Filipino Taste – The perfect balance of savory, sweet, and spicy
🌿 Nutritious & Hearty – Packed with squash and string beans
πŸ”₯ One-Pot Wonder – Easy to make yet impressive for guests

Pro Tips for the Best Ginataang Alimasag

πŸ”Ή Use fresh crabs – They taste sweeter than frozen ones.
πŸ”Ή Don’t overcook – Simmer gently to keep the coconut milk creamy.
πŸ”Ή Spice it up – Add more chilies or chili flakes for extra heat.
πŸ”Ή Make it richer – Use kakang gata (first-press coconut milk) for a thicker sauce.

Serving Suggestions

🍚 With Hot Rice – The creamy sauce is perfect over steamed rice.
πŸ‹ Calamansi on the Side – Adds a refreshing citrusy contrast.
🌢 Spicy Vinegar Dip – For those who love extra tang and heat.

Final Thoughts

This Ginataang Alimasag is a must-try for seafood lovers! The tender crab meat, creamy coconut broth, and hearty vegetables make it a comforting yet luxurious dish that’s perfect for family dinners or special occasions. Try it today and taste the magic of coconut crab stew! Enjoy our recipe! πŸ˜‹πŸ”₯

Cooking Video Guide Link: Ginataang Alimasag

crab in coconut milk recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine: ,
Courses: , , ,
Servings: 4
Calories: 320
Best Season: Suitable throughout the year
Description

Dive into the rich flavors of Ginataang Alimasag, a luxurious Filipino dish where fresh crabs swim in a velvety coconut milk broth with squash and string beans. This hearty, savory-sweet stew combines the ocean's sweetness with creamy gata (coconut milk), aromatic ginger, and a touch of spice for a truly unforgettable meal. Perfect for special occasions or when you want to treat yourself to restaurant-quality seafood at home!

Ingredients
    Main Ingredients:
  • 1 kg alimasag / crab
  • 1 cup squash (cubed)
  • 6 string beans (cut into 2-inch pieces)
  • 1 cup coconut milk
    • Aromatics & Seasoning:
  • 3 tbsp cooking oil
  • 1 thumb-sized ginger (sliced)
  • 1 onion (sliced)
  • 4 cloves garlic (minced)
  • 2 tbsp fish sauce (patis)
  • salt & pepper (to taste)
  • 1 red chili / siling labuyo (optional for heat)
  • all-purpose seasoning or MSG (to taste)
Instructions
    Prep the Ingredients
  1. 1
    Clean the crabs: Scrub shells thoroughly under running water. Halve or keep whole (your preference).
  2. 2
    Chop vegetables: Cut squash into 1-inch cubes, string beans into 3-inch sticks.
  3. 3
    Aromatics: Slice ginger and onion; mince garlic.
    4. SautΓ© the Base
  4. 4
    Heat oil in a wide pan over medium heat. SautΓ© ginger for 30 seconds until fragrant.
  5. 5
    Add onion and cook until translucent (1 minute), then add garlic. Stir until golden (30 seconds).
    6. Cook the Crabs
  6. 6

    Add crabs to the pan. Season with fish sauce and sear for 2–3 minutes per side until shells turn light orange.

    7. Simmer in Coconut Milk
  7. 7
    Pour in coconut milk. Bring to a gentle boil, then add squash.
  8. 8
    Cover and simmer for 5 minutes or until squash is half-tender.
    9. Add Final Touches
  9. 9

    Toss in string beans and chilies (if using). Season with pepper, Magic Sarap, or salt.

    In this recipe we use magic sarap to enhance the taste, but this ingredients is optional ( you can use any brand you love).
  10. 10

    Slightly mix, simmer uncovered for 3–4 minutes until beans are crisp-tender. Taste and adjust according to your preference.

    11. Serve
  11. 11
    Transfer to a serving dish. Garnish with extra chilies if desired.
  12. 12

    Enjoy hot with steamed rice and calamansi-fish sauce dip!

    Watch our step-by-step tutorial on YouTube! [Ginataang Alimasag]

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Sodium 900mg38%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 4g
Protein 22g44%
Vitamin A 3000 IU
Iron 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://yummyfood.ph/recipe/crab-in-coconut-milk-ginataang-alimasag/