This creamy garlic chicken recipe is a simple yet incredibly delicious dish that’s perfect for anyone looking for a comforting and satisfying meal. Featuring tender chicken breasts that are crispy and golden on the outside while remaining juicy and flavorful on the inside, this dish is elevated by a rich, savory, and creamy garlic sauce that’s absolutely mouthwatering. The combination of textures and flavors makes it a standout recipe that’s sure to become a family favorite.
What makes this dish truly special is its simplicity and speed. With just a handful of ingredients and less than 30 minutes of cooking time, you can create a meal that feels indulgent and restaurant-quality. The chicken is first seared to perfection, creating a crispy exterior that locks in its natural juices. Then, it’s smothered in a creamy garlic sauce made with butter, garlic, cream, and a touch of seasoning, resulting in a sauce that’s rich, velvety, and packed with flavor.
This creamy garlic chicken is incredibly versatile and perfect for any occasion. Whether you’re preparing a quick weeknight dinner, hosting a special event, or simply craving something comforting, this dish fits the bill. It pairs beautifully with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh salad, making it a complete and well-rounded meal. The creamy garlic sauce also works wonderfully with pasta or rice, allowing you to customize the dish to your liking.
Not only is this recipe easy to make, but it’s also a great way to impress your family or guests without spending hours in the kitchen. The aroma of garlic and cream wafting through your home is sure to draw everyone to the table. Try this creamy garlic chicken recipe tonight, and enjoy a dish that’s both comforting and elegant. It’s the perfect way to end a long day or celebrate a special moment with loved ones!
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This creamy garlic chicken recipe is a simple yet incredibly delicious dish that’s perfect for anyone looking for a comforting and satisfying meal.
On a large plate, combine the flour and Parmesan cheese. Set aside. Prepare the chicken; make 2 thin slices on each breast, then put in a freezer bag and pound it to a thickness of 1/2 inch using the meat mallet's. Pat the chicken dry.
Season with Italian seasonings, salt, and ground black pepper. Dredge each side of the chicken in the flour mixture. Tap off the excess flour.
Heat oil in a large pan over medium-high heat. Pan fry or sear for 5 minutes per side, or until a golden crust forms on the outer parts. Remove the chicken from the pan.
In the same pan (cleaned). Melt the butter over medium-low heat. Add the garlic, saute until softened, and caramelize for 5 minutes.
Add flour and whisk for 1-2 minutes until it turns a light brown. Then add chicken broth or water, chicken bouillon cube, soy sauce, onion powder, mustard powder, and dried thyme if using. Stir well and bring the liquid to a boil.
Add the cream and stir; re-boil the liquid; then reduce the heat to medium-low; then add the Parmesan cheese and stir. Add the mushroom, if using, and cook for 2 minutes.
Add the seared chicken to the pan along with any juice from the plate, and stir. Cover and cook for 5 minutes, or until the sauce thickens.
Taste it and adjust as necessary. Turn off the heat and transfer the chicken to the serving dish. Garnish with finely chopped parsley, and serve warm. Enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.