This crispy egg chips chicharon recipe is a twist on the traditional. Chicharon is a Filipino delicacy made out of fried pork belly or pork rinds that have been deep fried until they have puffed up. It is best served with a vinegar dip spiced with soy sauce, chopped garlic, and labuyo chili peppers. Chicharon may also be made from chicken, mutton or beef, and the tuna-skin chicharon is promoted as a healthier alternative.
Chicharon can also be made with eggs. It’s really addictive, and it’s customary in the Philippines. To eat it with a beer or any alcoholic beverage while having a good time with friends. It’s a popular snack in the Philippines, and it’s also used as a garnish in a variety of cuisines.
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Cooking video link: Crispy Egg Chips Chicharon Recipe
In this recipe, our chicharon is made up of eggs. Just combine all the ingredients needed and follow the steps listed in our instructions. Surely, you may also like this kind of version. healthier and budget-friendly, chicharon. Best served with a vinegar dip.
Pour all-purpose flour, cornstarch, garlic powder, pepper powder, seasoning granules, and salt into a mixing bowl. Mix well to incorporate, then add water and continue mixing.
Add eggs and beat well to mix. Add ice cubes, mix a little.
Gradually fry the mixture in the preheated cooking oil in the pan. Wait until it turns golden brown.
Transfer to a serving plate. Garnish with finely sliced spring onion (optional).
It is best served with a spicy vinegar dip.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.