Crispy Egg Chips Chicharon Recipe

Crispy Egg Chips Chicharon Recipe, an enjoyable snack to have!

This crispy egg chips chicharon recipe is a twist on the traditional. Chicharon is a Filipino delicacy made out of fried pork belly or pork rinds that have been deep fried until they have puffed up. It is best served with a vinegar dip spiced with soy sauce, chopped garlic, and labuyo chili peppers. Chicharon may also be made from chicken, mutton or beef, and the tuna-skin chicharon is promoted as a healthier alternative.

Chicharon can also be made with eggs. It’s really addictive, and it’s customary in the Philippines. To eat it with a beer or any alcoholic beverage while having a good time with friends. It’s a popular snack in the Philippines, and it’s also used as a garnish in a variety of cuisines.

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Cooking video link: Crispy Egg Chips Chicharon Recipe

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Crispy Egg Chips Chicharon Recipe

Author: Yummy Food Ph Cooking Method: Frying Cuisine: Asian, Filipino Courses: Snacks Recipe Keys: E Egg High Protein

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 2 Calories: 373

Best Season: Suitable throughout the year

Description

In this recipe, our chicharon is made up of eggs. Just combine all the ingredients needed and follow the steps listed in our instructions. Surely, you may also like this kind of version. healthier and budget-friendly, chicharon. Best served with a vinegar dip.

Ingredients

Servings

• 2 fresh Egg
• ¹⁄₂ cup Flour
• ¹⁄₄ cup Cornstarch
• 1 teaspoon Garlic powder
• ¹⁄₂ teaspoon Pepper powder
• ¹⁄₄ teaspoon Seasoning granules
• ¹⁄₂ teaspoon Salt
• 1 cup Ice cubes
• ¹⁄₂ cup Water
• Cooking oil (to fry)

Instructions

Video

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1. Pour all-purpose flour, cornstarch, garlic powder, pepper powder, seasoning granules, and salt into a mixing bowl. Mix well to incorporate, then add water and continue mixing.

2. Add eggs and beat well to mix. Add ice cubes, mix a little.

3. Gradually fry the mixture in the preheated cooking oil in the pan. Wait until it turns golden brown.

4. Transfer to a serving plate. Garnish with finely sliced spring onion (optional).

5. It is best served with a spicy vinegar dip.

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Nutrition Facts

Servings 2

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Amount Per Serving

Calories 373kcal

% Daily Value *

Total Fat 18.9g30%

Saturated Fat 3.6g18%

Cholesterol 186mg62%

Sodium 840mg35%

Potassium 117mg4%

Total Carbohydrate 40.1g14%

Dietary Fiber 1.2g5%

Sugars 0.8g

Protein 9.8g20%

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Calcium 3 mg

Iron 14 mg

Vitamin D 88 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chicharon, Egg Chicharon,Chicharon Bulaklak,