Warm your soul with this rich, velvety Filipino-style chicken sopas noodle soup! Loaded with tender chicken, soft macaroni, and colorful veggies in a milky, savory broth, this Sopas is like a hug in a bowl β perfect for rainy days, sick days, or anytime you need cozy comfort.
π₯ Creamy Dreamy β Evaporated milk gives it luxurious richness
π Protein-Packed β Shredded chicken for hearty satisfaction
π§οΈ Rainy-Day Remedy β Warms you up from the inside out
πΆ Kid-Friendly β Mild, comforting flavors even picky eaters love
βοΈ Use chicken thighs β More flavorful and tender than breast
βοΈ SautΓ© veggies first β Builds a deeper flavor base
βοΈ Add milk last β Prevents curdling for silky texture
π With toasted garlic bread β For dipping
πΏ Garnished with scallions β Fresh, oniony crunch
π₯ Extra black pepper β For a gentle heat
Fun Fact: Filipino sopas is the local twist on Western chicken noodle soup β creamier and sweeter!
Love comforting soups? Try Arroz Caldo or Chicken Sotanghon next!
Share your #SopasLove! πΈ
Happy cooking! πβ€οΈ
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Chicken sopas recipe is very easy to make and is made with simple ingredients. It is so creamy and delicious that it is good to eat on rainy days or in the cold season. It helps warm up your tummy and makes your day bright.
In a pan, heat cooking oil. SautΓ© minced onion and garlic, then add macaroni.
Pour in the chicken broth and bring to a soft boil. Continue cooking. Season it with salt and pepper powder. Keep cooking until the macaroni becomes tender.
Add shredded cooked chicken breast, finely sliced cabbage, and small sliced carrots. Let the vegetables cook for about 2-3 minutes.
Add evaporated milk. Cook until consistency is reached.
Taste and adjust accordingly.
Remove from the heat and place in a serving bowl.
Serve, share, and enjoy. It's best to eat while itβs a bit hot.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.